Dining Staff

Manages the preparation and service of meals for employees in the resort's cafeteria. This role focuses on providing nutritious, cost-effective meals while maintaining high standards of food safety and kitchen operations. The Employee Cafeteria Chef ensures a smooth workflow and positive dining experience for staff.Is responsible for planning, preparing, and...

Dining Staff members ensure that guests have a pleasant dining experience by providing excellent customer service, maintaining cleanliness, and supporting the smooth operation of the dining area.Key Responsibilities:Welcome and seat guests in a friendly and courteous manner.Take food and beverage orders accurately and promptly.Serve food and drinks...

Greet and seat customers, providing them with menus and assisting in answering any questions they may have about the menu or dining options.Assist in setting up and arranging dining areas, including tables, chairs, and decorations, to ensure a welcoming and organized environment.Take customer orders accurately and efficiently, using the appropriate...

Greet and seat customers, providing them with menus and assisting in answering any questions they may have about the menu or dining options.Assist in setting up and arranging dining areas, including tables, chairs, and decorations, to ensure a welcoming and organized environment.Take customer orders accurately and efficiently, using the appropriate...

Job Summary:The dining staff is responsible for ensuring the smooth and efficient operation of the dining area. They will work as part of a team to provide excellent customer service and create a welcoming atmosphere for guests.Key Responsibilities:Greeting guests and escorting them to their tablesTaking food and drink orders and relaying them to the...

Key Responsibilities of Dining Staff:Greeting guests: Welcoming guests warmly and making them feel comfortable.Taking orders: Accurately and efficiently taking food and beverage orders.Serving food and drinks: Delivering food and beverages promptly and ensuring they are properly presented.Clearing tables: Removing used dishes and glasses and preparing tables...

Key Responsibilities of Dining Staff:Greeting guests: Welcoming guests warmly and making them feel comfortable.Taking orders: Accurately and efficiently taking food and beverage orders.Serving food and drinks: Delivering food and beverages promptly and ensuring they are properly presented.Clearing tables: Removing used dishes and glasses and preparing tables...

Dining staff refers to the employees who work in a restaurant's front-of-house and dining area, including servers, bussers, hosts, and cashiers, who are responsible for customer service, taking orders, serving food and drinks, and maintaining cleanliness. Their goal is to ensure a positive and efficient dining experience for guests. Key roles and...

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...

GRINGO RESTAURANT is hiring for DINING STAFF to be assigned in SM Sucat branchOFFER:Centralized TipSales IncentivesFree MealHoliday Pay13th month payEmployee discountsQUALIFICATIONSAt least a Vocational Diploma/Short course certificate preferably in HRM or other related coursesExcellent customer service skillsPrevious work experience in casual dining...

Qualifications:At least a high school/senior high school graduatePreferably with background working in the food industry (e.g., fast food chains, restaurants)With 6 months of experience as dining staff is requiredWilling to be trainedWilling to work at SM City Sucat, ParañaquePreferably residing near the job locationCan start ASAPCurrently not employed in...