Dining Staff

GRINGO RESTAURANT is hiring for DINING STAFF to be assigned in SM Sucat branchOFFER:Centralized TipSales IncentivesFree MealHoliday Pay13th month payEmployee discountsQUALIFICATIONSAt least a Vocational Diploma/Short course certificate preferably in HRM or other related coursesExcellent customer service skillsPrevious work experience in casual dining...

JOIN THE LEGENDSLido Cocina Tsina is looking for DINING CREW/DELIVERY RIDERS.Location: Lido Sucat, Paranaque BranchBasic requirements:Must have a valid driver's license (preferably Pro)Knows how to use manual transmission motorcycleExperience in the Food and Beverage industry is an advantagePreferably residing in Paranaque or nearby areas*** FULL-TIME...

JOIN THE LEGENDSLido Cocina Tsina is looking for a CASHIER/DINING CREW.Area of Assignment: Lido Sucat, Puregold, Paranaque BranchBasic Requirements:At least 2nd year college or any vocational 2-year courseOverall pleasant lookingComputer literatePreferably with Cashiering experienceMust be residing in Paranaque or in nearby areas*** FULL-TIME POSITION....

Primary responsible for the execution of the Dining Service procedure and delivering excellent Hospitality to all guests, patrons, and customers.Qualifications:· Candidate must possess any Bachelor's/College Degree, Sr. High Diploma, or at least 2nd-year college level or equivalent.· With or without experience, Fresh graduates are invited to apply.· With...

At least 1 year relevant experience in F&B industry, either in restaurant or fast food chainCandidate must be at least high school graduatePrevious experience in an American or Japanese casual dining is a plusAssist in food preparation (dispatch/assembler) and cookingKnows how to follow food and safety standardsMust have a pleasing personality and able to...

Welcoming and sitting diners comfortably in the dining section.Taking customers' food and drink orders.Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.Memorizing the menu and recommend appetizers, meals and drinks from restaurant stock.Delivering a memorable dining experience by resolving all customer issues...

The first point of contact for guests, responsible for creating a positive initial impression and ensuring a smooth dining experience. Key duties include greeting guests, managing reservations, assisting with inquiries, and handling various administrative tasks. They also play a role in coordinating with other restaurant staff to facilitate smooth service...

The first point of contact for guests, responsible for creating a positive initial impression and ensuring a smooth dining experience. Key duties include greeting guests, managing reservations, assisting with inquiries, and handling various administrative tasks. They also play a role in coordinating with other restaurant staff to facilitate smooth service...

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

Key ResponsibilitiesDishwashing and Equipment Cleaning:Operate dishwashers or wash by hand to clean dishes, glassware, flatware, pots, and pans.- Kitchen and Area Maintenance:Sweep, mop, and clean floors, walls, worktables, and other surfaces in the kitchen and dining areas.- Waste Management:Remove garbage and maintain clean, safe, and sanitary waste...