Dining Staff

Qualifications:At least a high school/senior high school graduatePreferably with background working in the food industry (e.g., fast food chains, restaurants)With 6 months of experience as dining staff is requiredWilling to be trainedWilling to work at SM City Sucat, ParañaquePreferably residing near the job locationCan start ASAPCurrently not employed in...

Primary responsible for the execution of the Dining Service procedure and delivering excellent Hospitality to all guests, patrons, and customers.Qualifications:· Candidate must possess any Bachelor's/College Degree, Sr. High Diploma, or at least 2nd-year college level or equivalent.· With or without experience, Fresh graduates are invited to apply.· With...

At least 1 year relevant experience in F&B industry, either in restaurant or fast food chainCandidate must be at least high school graduatePrevious experience in an American or Japanese casual dining is a plusAssist in food preparation (dispatch/assembler) and cookingKnows how to follow food and safety standardsMust have a pleasing personality and able to...

Welcoming and sitting diners comfortably in the dining section.Taking customers' food and drink orders.Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.Memorizing the menu and recommend appetizers, meals and drinks from restaurant stock.Delivering a memorable dining experience by resolving all customer issues...

The first point of contact for guests, responsible for creating a positive initial impression and ensuring a smooth dining experience. Key duties include greeting guests, managing reservations, assisting with inquiries, and handling various administrative tasks. They also play a role in coordinating with other restaurant staff to facilitate smooth service...

The first point of contact for guests, responsible for creating a positive initial impression and ensuring a smooth dining experience. Key duties include greeting guests, managing reservations, assisting with inquiries, and handling various administrative tasks. They also play a role in coordinating with other restaurant staff to facilitate smooth service...

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

Key ResponsibilitiesDishwashing and Equipment Cleaning:Operate dishwashers or wash by hand to clean dishes, glassware, flatware, pots, and pans.- Kitchen and Area Maintenance:Sweep, mop, and clean floors, walls, worktables, and other surfaces in the kitchen and dining areas.- Waste Management:Remove garbage and maintain clean, safe, and sanitary waste...

Job Description:Attends to all guest needsGreet customers in a friendly and welcoming manner.Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness...

As a Restaurant Manager, you'll be responsible of the following:Oversee daily operations of assigned branches, covering both front-of-house and kitchen.Maintain high standards in food quality, presentation, and service.Manage financial performance, including budgeting, sales monitoring, and cost control.Supervise inventory, vendor relations, and staff...