Dining Receptionist/ Dining Staff
1 day ago
Key Responsibilities of Dining Staff:
- Greeting guests: Welcoming guests warmly and making them feel comfortable.
- Taking orders: Accurately and efficiently taking food and beverage orders.
- Serving food and drinks: Delivering food and beverages promptly and ensuring they are properly presented.
- Clearing tables: Removing used dishes and glasses and preparing tables for the next guests.
- Providing customer service: Anticipating and addressing guest needs, offering recommendations, and resolving any issues.
- Maintaining a clean and organized dining area: Ensuring the dining area is tidy and inviting.
- Knowledge of the menu: Being able to answer questions about menu items and ingredients.
- Following food safety regulations: Ensuring proper handling and storage of food and beverages.
- Processing bills: Using POS systems to accurately calculate and collect payments.
- Collaborating with kitchen staff: Communicating orders and ensuring smooth service.
Job Types: Full-time, Fresh graduate
Pay: Php Php500.00 per day
Benefits:
- Company Christmas gift
- Flexible schedule
- Flextime
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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