
Catering manager
2 weeks ago
Job Summary:
The Catering Manager is responsible for planning, organizing, and supervising all catering operations to ensure the delivery of high-quality food and service. This role requires strong communication and multitasking skills to coordinate with clients, staff, and suppliers while managing multiple events simultaneously.
Key Responsibilities:
- Plan, organize, and oversee catering services for events, meetings, and functions.
- Communicate effectively with clients to understand their requirements and ensure satisfaction.
- Manage and coordinate catering staff, schedules, and assignments.
- Oversee food preparation, presentation, and service to maintain quality and standards.
- Monitor inventory, order supplies, and coordinate with vendors as needed.
- Handle budgets, cost control, and invoicing for catering operations.
- Ensure compliance with food safety, sanitation, and health regulations.
- Troubleshoot problems quickly and effectively during events.
- Build and maintain strong client relationships to encourage repeat business.
Qualifications and Skills:
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field (preferred).
- Proven experience as a Catering Manager or in a similar role in the hospitality/food service industry.
- Excellent communication and interpersonal skills to interact with clients and staff.
- Strong multitasking and organizational skills to handle multiple events and priorities.
- Ability to lead, motivate, and supervise a team effectively.
- Knowledge of food safety standards and catering best practices.
- Flexible schedule and ability to work evenings, weekends, and holidays as needed.
- Willing to work abroad (Austrialia)
Job Type: Full-time
Pay: Php2,600,000.00 per month
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (Preferred)
Willingness to travel:
- 100% (Preferred)
Work Location: In person
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