Catering Manager

Job Summary:The Catering Manager is responsible for planning, organizing, and supervising all catering operations to ensure the delivery of high-quality food and service. This role requires strong communication and multitasking skills to coordinate with clients, staff, and suppliers while managing multiple events simultaneously.Key Responsibilities:Plan,...

The Catering Operations Supervisor will oversee the operations side of CFGI's Catering & Events department. Their role is to ensure seamless service during the event and achieve client's satisfaction. They should guarantee that necessary preparations and setup are done accordingly on the Event Orders, and coordinates with the Commissary / Kitchen Team. They...

Key Responsibilities:Develop and execute sales strategies to hit and exceed catering revenue targets.Actively hunt for new clients — visit play places for kids, schools, offices, and event venues; attend birthday fairs, wedding fairs, and community events.Build strong networks with event planners, venue owners, and community organizers.Follow up on leads,...

Duties and Responsibilities:Assists in scheduling of pantry staffAssists in training of pantry staff and roll-out of menu itemsAssists in the creation and update of pantry manualAssists in inspecting dispatch especially during big eventsAssists in the preparation of gameplan for big events, packed meal events and selling eventsMaintain, monitor and update...

Job Position: Catering and Events Sales ExecutiveReporting to: Catering & Events Manager, Business Development & Operations ManagerJob Description:· Acting as a point of contact between customers and companies· Negotiating terms of sales and agreements and closing sales with customers· Gathering market and customer information to figure out the customer...

Job Summary:The Commissary Manager is responsible for overseeing the entire commissary operations — from production planning and materials management to inventory control and process optimization. The role requires a strong background in industrial engineering and a strategic mindset to ensure efficient, cost-effective, and high-quality production...

Restaurant General Manager for McDonald's:Job Summary:The Restaurant General Manager is responsible for the overall operations and PROFITABILITY of the McDonald's restaurant. They LEAD, TRAIN , DEVELOP and oversee a team of managers and crew members to ensure excellent customer service, efficient operations, and adherence to all company policies and...

Job Title: General Accountant (Supervisory Level)Department: Finance and AccountingReports To: Finance & Accounting Head – M Catering & Fine Foods, Inc.Supervises: Accounting Assistant / Branch Bookkeeper / CashiersCompany: Delicioso Fine Foods, Inc.Assigned Units: Tres Filipino Twist (2 branches)Job Summary:The General Accountant (Supervisory Level) is...

SummaryThe Sales Manager – Events & Catering is responsible for driving revenue growth through the acquisition, development, and management of event and catering accounts. He/She will actively source, negotiate, and close business opportunities for private functions, corporate events, weddings, and outside catering services while ensuring exceptional...

Key Responsibilities:Cleans delivery vehicle and items for deliveryInspects gas, oil, water, lights, battery, and tires of delivery vehicle;Informs Dietitian/ Operations Manager for any known defects of the delivery vehicle and/or Team leader or Dietitian for any discrepancy; loads and unloads items to deliver in an efficient, effective and safe...