Catering Manager
5 days ago
The Catering Manager is responsible for planning, organizing, and supervising all catering operations to ensure the delivery of high-quality food and service. This role requires strong communication and multitasking skills to coordinate with clients, staff, and suppliers while managing multiple events simultaneously.
Qualifications and Skills:
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field (preferred).
- Proven experience as a Catering Manager or in a similar role in the hospitality/food service industry.
- Excellent communication and interpersonal skills to interact with clients and staff.
- Strong multitasking and organizational skills to handle multiple events and priorities.
- Ability to lead, motivate, and supervise a team effectively.
- Knowledge of food safety standards and catering best practices.
- Flexible schedule and ability to work evenings, weekends, and holidays as needed.
Job Type: Full-time
Work Location: In person
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