Senior Culinary Team Lead

1 day ago

Manila, National Capital Region, Philippines beBeeCulinary Full time ₱800,000 - ₱1,200,000

Excellent Culinary Leaders Required for Dynamic Kitchen Team

Job Description

Key Responsibilities:

  • Lead a team of cooks and culinary staff to prepare, cook, and present high-quality food products according to established hotel standards.
  • Train and supervise employees to ensure efficient kitchen operations, maintaining the highest level of quality and presentation.
  • Develop and implement effective strategies to improve kitchen efficiency, productivity, and employee engagement.
  • Maintain accurate records of inventory, supplies, and equipment to ensure optimal resource allocation.
Requirements

Essential Qualifications:

  • Minimum 5 years of experience as Sous Chef or Junior Sous Chef in a reputable hospitality establishment.
  • Degree in Culinary Arts or equivalent from an accredited institution.
  • Proven expertise in menu concept development, food product presentation, and preparation techniques.
  • Strong leadership and communication skills, with ability to motivate and train team members.
  • Knowledgeable in food safety practices, HACCP / ISO22000 protocols, and occupational health and safety procedures.

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