Culinary Team Member

Galley RoleAssist the Sous Chef and Chef de Partie in creating exceptional culinary experiences at sea.Key Responsibilities:Produce high-quality dishes adhering to company recipes and daily production schedules.Demonstrate a strong understanding of international cuisine, recipes, and culinary processes.Maintain a safe and clean working environment, upholding...

The Commis Chef role is a vital position in our culinary team. We are looking for an individual who possesses excellent communication skills, the ability to work under pressure, and a passion for delivering exceptional food quality.Job DescriptionThe Commis Chef will be responsible for preparing and cooking high-quality dishes to meet the expectations of our...

Excellent Culinary Leaders Required for Dynamic Kitchen TeamJob DescriptionKey Responsibilities:Lead a team of cooks and culinary staff to prepare, cook, and present high-quality food products according to established hotel standards.Train and supervise employees to ensure efficient kitchen operations, maintaining the highest level of quality and...

Career Opportunities: Executive ChefThe position of Sous Chef at Shangri-La The Fort, Manila offers an exciting opportunity for a skilled culinary professional to join our team.Located within the former military base and city centre, our hotel is set to become a landmark in Manila. With 60 storeys comprising 576 hotel guestrooms, 97 hotel residences and 96...

Job OverviewAs a seasoned culinary expert, we seek an individual to deliver high-quality training services that empower galley crew members to excel in their roles. The ideal candidate will possess strong knowledge of Korean cuisine and be fluent in the Korean language.

Job Title: Culinary ManagerJoin us in the pursuit of culinary excellence as a seasoned professional leads our kitchen team.Lead and motivate a dynamic team of chefs to produce exceptional dishes and maintain high standards.Develop menus that showcase creativity and innovative flair, using local ingredients and incorporating international flavors.Culinary...

At Princess Cruises, we're seeking an exceptional Commis Chef to join our culinary team.This exciting role offers the opportunity to work on a luxurious cruise line, serving high-quality cuisine to discerning guests from around the world.The successful candidate will be responsible for assisting the Sous Chef in maintaining the highest standards of food...

Join our team of culinary experts as a Sous Chef in a dynamic and fast-paced environment.Job DescriptionPrepare high-quality meals and manage food inventory to ensure efficient kitchen operations.Develop and implement recipes, menus, and cooking techniques that meet the highest standards of taste and presentation.Oversee the preparation of cold foods and...

Chef de Cuisine Job DescriptionAs a Chef de Cuisine, you will oversee the administration, operation, and inter-departmental relations of the kitchen. This role involves managing staff, implementing standardized procedures, creating innovative menus, ensuring food quality, monitoring costs, and complying with food safety standards.This is an exciting...

We offer a vast array of jobs and career opportunities that are as diverse and exciting as the products we sell.Whether you're looking for a role that aligns with your skills and interests or you're open to exploring new challenges, you'll find a variety of options to choose from. Use the search options below to discover roles tailored to your expertise or...