Culinary Team Member

Job OpportunityWe are seeking an experienced culinary professional to join our team as a key member of the kitchen staff.RequirementsA minimum of 1 year related experience is required. Shipboard and fine dining experience is preferred.Good English communication skills are essential.Valid travel documents are necessary.BenefitsOpportunity to work on a ship or...

Join Swissotel Hotels & Resorts as a Sous Chef to work in their kitchens and be part of the food preparation and service team.The successful candidate will have previous experience working in 5-star hotels, excellent communication skills, and strong leadership qualities. They will also have the ability to maintain high service levels under pressure and work...

Galley RoleAssist the Sous Chef and Chef de Partie in creating exceptional culinary experiences at sea.Key Responsibilities:Produce high-quality dishes adhering to company recipes and daily production schedules.Demonstrate a strong understanding of international cuisine, recipes, and culinary processes.Maintain a safe and clean working environment, upholding...

The Commis Chef role is a vital position in our culinary team. We are looking for an individual who possesses excellent communication skills, the ability to work under pressure, and a passion for delivering exceptional food quality.Job DescriptionThe Commis Chef will be responsible for preparing and cooking high-quality dishes to meet the expectations of our...

Excellent Culinary Leaders Required for Dynamic Kitchen TeamJob DescriptionKey Responsibilities:Lead a team of cooks and culinary staff to prepare, cook, and present high-quality food products according to established hotel standards.Train and supervise employees to ensure efficient kitchen operations, maintaining the highest level of quality and...

Career Opportunities: Executive ChefThe position of Sous Chef at Shangri-La The Fort, Manila offers an exciting opportunity for a skilled culinary professional to join our team.Located within the former military base and city centre, our hotel is set to become a landmark in Manila. With 60 storeys comprising 576 hotel guestrooms, 97 hotel residences and 96...

Job Title: Culinary ManagerJoin us in the pursuit of culinary excellence as a seasoned professional leads our kitchen team.Lead and motivate a dynamic team of chefs to produce exceptional dishes and maintain high standards.Develop menus that showcase creativity and innovative flair, using local ingredients and incorporating international flavors.Culinary...

Job OverviewAs a seasoned culinary expert, we seek an individual to deliver high-quality training services that empower galley crew members to excel in their roles. The ideal candidate will possess strong knowledge of Korean cuisine and be fluent in the Korean language.

Job Title: Culinary Space Specialist">We are seeking a skilled and meticulous Culinary Space Specialist to join our team. As a Culinary Space Specialist, you will transform client visions into reality by designing beautiful and functional kitchen spaces that meet their needs.">Key Responsibilities:">Collaborate with clients to understand their culinary space...

Restaurant Operations Manager Culinary Team Lead Position Our hotel is currently seeking a skilled and experienced Culinary Team Lead to oversee kitchen operations. This individual will be responsible for ensuring the smooth delivery of restaurant services, working closely with our F&B team. Key Responsibilities: ...