Culinary Manager

Chef de Cuisine Job DescriptionAs a Chef de Cuisine, you will oversee the administration, operation, and inter-departmental relations of the kitchen. This role involves managing staff, implementing standardized procedures, creating innovative menus, ensuring food quality, monitoring costs, and complying with food safety standards.This is an exciting...

Job Title: Culinary Operations ManagerShangri-La The Fort, Manila is a 60-storey high-rise building located within Fort Bonifacio, a former military base and city centre. The complex features 576 hotel guestrooms and 97 hotel residences, along with 98 exclusive Horizon Homes.The property is situated along 5th Avenue and 30th Street in the new,...

Job Title:Culinary DirectorJob Description:The Executive Chef has overall responsibility for food in the restaurant, from ordering through production. Oversees all kitchen operations, ensuring high-quality dishes and exceptional customer service.In partnership with the General Manager, responsible for optimizing profits and increasing sales through proper...

Join our team of culinary experts as a Sous Chef in a dynamic and fast-paced environment.Job DescriptionPrepare high-quality meals and manage food inventory to ensure efficient kitchen operations.Develop and implement recipes, menus, and cooking techniques that meet the highest standards of taste and presentation.Oversee the preparation of cold foods and...

OverviewThis is a full-time on-site role for a Kitchen Manager located at Alabang Town Center in Metro Manila. The Kitchen Manager will oversee the daily kitchen operations, including food preparation, cooking, maintaining culinary standards, and ensuring food quality. Responsibilities also include ordering supplies, ensuring kitchen safety and hygiene, and...

Job TitleA senior-level culinary leader is sought after to oversee kitchen operations, drive food quality, and manage staff performance in a fast-paced environment. Key ResponsibilitiesDevelop and implement high-quality menu items that meet customer expectations.Lead a team of chefs and cooks to ensure efficient food preparation and presentation.Maintain...

About the roleStrategem Ventures Management Inc. is seeking an experienced Assistant Manager, Sous Chef to join our culinary team in Metro Manila. This full-time role involves overseeing kitchen operations, managing a team of chefs, and ensuring exceptional dining experiences. It offers opportunities for growth within our hospitality organization.What you'll...

Job Description:1. Manage kitchen staff and coordinate food orders2. Supervise food prep and cooking3. Check food plating and temperature4. Establish portion sizes5. Schedule kitchen staff shifts6. Order food supplies and kitchen equipment, as needed7. Train kitchen staff in prep work and food plating techniques9. Store food products in compliance with...

Senior Culinary LeaderThe ideal candidate for this role will possess exceptional leadership skills, a passion for culinary excellence, and the ability to manage kitchen operations with precision.Key Responsibilities:Kitchen Operations: Oversee daily kitchen activities, ensuring timely preparation and presentation of dishes as per recipes and quality...

Our culinary vision is to create exceptional dining experiences that harmonize nature with modern settings. Rooted in expertise and a commitment to mindful consumption, we strive for culinary excellence.We are looking for a dynamic leader to oversee our kitchen operations. This role requires exceptional culinary expertise, strategic planning skills, and the...