Restaurant Operations Supervisor
1 month ago
Job Summary:
We are looking for a highly skilled Restaurant Manager with extensive experience in supervising staff and ensuring efficient restaurant operations. The ideal candidate will have a strong background in managing bar and kitchen operations, handling customer concerns, and possessing excellent interpersonal skills.
Key Responsibilities:
- Supervise and train staff to ensure excellent service standards
- Manage bar and kitchen operations to maintain efficiency and quality
- Handle customer complaints and resolve issues promptly
- Monitor inventory levels and control costs
Requirements:
- Bachelor's Degree in Hospitality or related field
- Proven experience as a Restaurant Manager or Supervisor
- Excellent communication and interpersonal skills
Benefits:
- Competitive salary: PHP 80,000 - 120,000 per month
- Opportunity to work with a reputable company
- Professional development opportunities
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