Restaurant Operations Manager
3 days ago
Overall Restaurant Responsibility:
We are seeking a highly skilled Restaurant Operations Manager to oversee all aspects of our restaurant's operations, including staff management, customer service, food quality, and financial performance. This individual will be responsible for ensuring that every guest has a memorable dining experience.
Team Leadership:
- We require a leader who can recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers.
- Motivate and inspire staff to deliver outstanding service and meet the high standards of our restaurant.
Guest Experience:
Our ideal candidate will ensure a warm and welcoming atmosphere for all guests, addressing customer concerns promptly and professionally, fostering positive relationships.
Menu Management:
Collaborate with the chef to develop and maintain a delicious and diverse menu, ensuring high-quality ingredients and consistent preparation.
Financial Management:
Manage restaurant finances, including inventory control, cost management, and budgeting. Monitor sales and profitability, identifying opportunities for improvement.
Estimated Salary:
$65,000 - $80,000 per year, based on location and experience.
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