Restaurant Leadership Position
1 month ago
We are a leading staffing agency dedicated to connecting top talent with exciting opportunities.
Job Title: Restaurant ManagerEstimated Annual Salary: $60,000 - $80,000 per year.
Job Description:The Restaurant Manager is a crucial role that requires strong leadership and organizational skills. As the face of our client's restaurant, you will be responsible for ensuring high standards of food quality, customer service, and operational efficiency.
This role involves managing a team in a fast-paced, customer-focused environment where every moment counts. You will be responsible for ensuring the restaurant operates smoothly, meets financial and operational targets, and provides an exceptional dining experience for customers.
Key Responsibilities:- Oversee daily restaurant operations, including menu management, inventory control, and supply chain management.
- Manage a team of servers, hosts/hostesses, and kitchen staff to ensure excellent customer service and efficient service delivery.
- Implement strategies to improve customer satisfaction, increase sales, and drive revenue growth.
- Maintain high standards of food quality, presentation, and safety.
- Analyze sales data and implement effective marketing strategies to attract new customers.
- Bachelor's degree in Hospitality Management, Business Administration, or related field.
- At least 3 years of experience in restaurant management, preferably in a senior leadership role.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and make decisions under pressure.
- Strong analytical and budgeting skills.
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