Kitchen Operations Manager
1 month ago
We are seeking a highly skilled Culinary Supervisor to join our team at Vikings Group of Companies. This is a fantastic opportunity for a motivated and experienced professional to take on a leadership role in our kitchen operations.
Key Responsibilities:
- Oversee kitchen operations, ensuring seamless food preparation and service.
- Manage food costs, inventory, and ordering to optimize efficiency and profitability.
- Develop and implement kitchen policies and procedures to maintain high standards of quality and safety.
- Collaborate with chefs and kitchen staff to ensure effective communication and teamwork.
- Stay up-to-date with industry trends and best practices to continuously improve kitchen operations.
Requirements:
- Bachelor's Degree in HRM and/or Culinary Arts.
- Extensive experience in hotel and restaurant management.
- Strong knowledge of kitchen operations, food cost management, and costings.
- Excellent organizational and communication skills.
- Proficiency in MS Office.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A competitive salary and benefits package.
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