Kitchen Supervisor

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. With excellent eye for details and organizational skills. Knowledgeable in MS Office.

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. With excellent eye for details and organizational skills. Knowledgeable in MS Office.

The Dining Supervisor is responsible for supervising the dining and providing excellent customer service to guestsTheir duties and responsibilities include:Managing and supervising dining room staff, including waiters, bartenders, busboys, and hostesses.Training new employees and providing ongoing training for existing staff members.Ensuring the dining room,...

The Dining Supervisor is responsible for supervising the dining and providing excellent customer service to guests Their duties and responsibilities include: Managing and supervising dining room staff, including waiters, bartenders, busboys, and hostesses. Training new employees and providing ongoing training for existing staff members. Ensuring the dining...

The Dining Supervisor is responsible for supervising the dining and providing excellent customer service to guests Their duties and responsibilities include: Managing and supervising dining room staff, including waiters, bartenders, busboys, and hostesses. Training new employees and providing ongoing training for existing staff members. Ensuring the dining...

Vikings Group of Companies Job DescriptionJob Title: Culinary Operations ManagerWe are seeking an experienced Kitchen Supervisor to join our team as a Culinary Operations Manager. This role is ideal for individuals who have extensive experience in hotel and restaurant management, with a strong background in kitchen operations.Job Summary:We offer a...

Dining Supervisor Job Description at Tong Yang RecruitmentThe Dining Supervisor is a key role in our team, responsible for overseeing the dining area and ensuring exceptional customer service to our guests.Some of their key responsibilities include:Supervising and managing dining room staff, including waiters, bartenders, busboys, and hostesses.Training new...

Job DescriptionSupervising dining room staff, including waiters, bartenders, busboys, and hostesses is a key responsibility. The Dining Supervisor plays a vital role in ensuring the smooth operation of the dining area.Key Responsibilities:Training new employees to ensure they understand our standards and expectations.Providing ongoing training for existing...