Kitchen Manager

Kitchen Manager duties and responsibilities While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service...

Kitchen Manager duties and responsibilities While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service...

Banh Mi Kitchen Inc. Career OpportunityWe are seeking a highly skilled and dedicated individual to fill the role of Kitchen Operations Assistant at Banh Mi Kitchen Inc.Job Summary:The successful candidate will be responsible for assisting in the preparation of food, maintaining cleanliness of dishes, workstations, food, and ingredients, as well as storage...

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that...

Job SummaryWe are seeking a highly skilled and experienced Executive Kitchen Manager to lead our kitchen team at the Lonely Owl Premier Cafe in Quezon City. This is a full-time position that requires strong leadership, culinary expertise, and attention to detail.Key ResponsibilitiesKitchen Operations: Oversee the day-to-day operations of the kitchen,...

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.

Job Title: Kitchen Assistant with Inventory ManagementAbout Us:Dylim Foods Corp is a reputable food company that prides itself on providing high-quality meals to its customers. We are seeking a reliable and detail-oriented Kitchen Assistant to join our team.Salary: PHP 25,000 - PHP 35,000 per month (dependent on experience)About the Job:We are looking for a...

Job Summary:As a Kitchen Assistant at Dylim Foods Corp, you will play a vital role in maintaining the cleanliness and organization of our kitchen and dining areas. Your primary responsibilities will include cleaning and sanitizing kitchen surfaces, equipment, and utensils, as well as assisting with inventory management and food preparation tasks.Key...

Job Title: Kitchen Staff Location: Lonely Owl Premier Café, Quezon City Reports To: Kitchen Supervisor Employment Type: Full-Time Job Summary: We are seeking reliable and hardworking Kitchen Staff to assist in food preparation, maintain kitchen cleanliness, and support the kitchen team in delivering excellent service. The ideal candidate will have a strong...

Job Title: Kitchen StaffLocation: Lonely Owl Premier Café, Quezon CityReports To: Kitchen SupervisorEmployment Type: Full-TimeJob Summary:We are seeking reliable and hardworking Kitchen Staff to assist in food preparation, maintain kitchen cleanliness, and support the kitchen team in delivering excellent service. The ideal candidate will have a strong work...

Job Title: Kitchen Staff Location: Lonely Owl Premier Café, Quezon City Reports To: Kitchen Supervisor Employment Type: Full-Time Job Summary: We are seeking reliable and hardworking Kitchen Staff to assist in food preparation, maintain kitchen cleanliness, and support the kitchen team in delivering excellent service. The ideal candidate will have a strong...

Job Title: Executive Chef - Kitchen Operations ManagerLocation: Lonely Owl Premier Café, Quezon CityPosition Type: Full-TimeReports To: Café ManagerEstimated Salary: ₱450,000 - ₱550,000 per yearJob Summary:We are seeking an experienced and skilled Executive Chef to oversee the day-to-day operations of our kitchen. The ideal candidate will have a strong...

Kitchen Operations LeaderWe are seeking a skilled Kitchen Operations Leader to supervise kitchen staff, oversee day-to-day operations, and ensure food quality and consistency at our café. The ideal candidate will have a culinary degree, 2-3 years of experience in a professional kitchen, and 1 year in a supervisory role. Key responsibilities include managing...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized. -Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...

-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety procedures to prevent cross-contamination and food-borne illnesses.-Keeping the kitchen clean and organized.-Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...

Bachelor’s Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage.Has a good grasp in Kitchen Operation, Food Cost Management and Costings.Knowledgeable in MS Office.