Food Service Operations Manager

1 week ago


Puerto Princesa City, Mimaropa, Philippines Tong Yang Recruitment Full time
Job Description:

A Food Service Operations Manager oversees the daily operations of a commercial kitchen, ensuring that food preparation, cooking, and presentation standards are met. Their key responsibilities include:

  1. Supervising kitchen staff members and monitoring their performance to guarantee high-quality service.
  2. Maintaining accurate inventory levels to prevent stockouts and overstocking, minimizing waste and optimizing costs.
  3. Ensuring strict adherence to safety and sanitation standards, maintaining a clean and hygienic working environment.
  4. Coordinating kitchen activities efficiently, streamlining workflows to meet demanding schedules.
  5. Ordering necessary supplies in a timely manner to prevent delays and minimize downtime.

Our ideal candidate will possess excellent leadership skills, with the ability to motivate and train staff effectively. Strong organizational and time management skills are essential for success in this role.

Salary: $60,000 - $80,000 per year, depending on experience and qualifications. If you are a motivated individual with a passion for food service operations, we encourage you to apply for this exciting opportunity.



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