Kitchen Manager/ Kitchen Supervisor

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that...

Banh Mi Kitchen Inc. Career OpportunityWe are seeking a highly skilled and dedicated individual to fill the role of Kitchen Operations Assistant at Banh Mi Kitchen Inc.Job Summary:The successful candidate will be responsible for assisting in the preparation of food, maintaining cleanliness of dishes, workstations, food, and ingredients, as well as storage...

Job Title: Banh Mi Kitchen Culinary AssociateWe are seeking a skilled and dedicated Culinary Associate to join our team at Banh Mi Kitchen Inc.About the Role:The successful candidate will be responsible for assisting in food preparation, maintaining kitchen cleanliness, and supporting cooks and supervisors with daily tasks.Key Responsibilities:Assist with...

**Job Title:** Kitchen Supervisor**Location:** Filinvest Group, Philippines**Estimated Salary:** PHP 150,000 - PHP 200,000 per annumCompany Overview:Filinvest Group is a leading developer of world-class resorts and hotels. We are committed to delivering exceptional guest experiences and providing our employees with opportunities for growth and...

Job Title: Kitchen Staff Location: Lonely Owl Premier Café, Quezon City Reports To: Kitchen Supervisor Employment Type: Full-Time Job Summary: We are seeking reliable and hardworking Kitchen Staff to assist in food preparation, maintain kitchen cleanliness, and support the kitchen team in delivering excellent service. The ideal candidate will have a strong...

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. Knowledgeable in MS Office.

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. Knowledgeable in MS Office.

Job Title: Kitchen Staff Location: Lonely Owl Premier Café, Quezon City Reports To: Kitchen Supervisor Employment Type: Full-Time Job Summary: We are seeking reliable and hardworking Kitchen Staff to assist in food preparation, maintain kitchen cleanliness, and support the kitchen team in delivering excellent service. The ideal candidate will have a strong...

Job Title: Kitchen Supervisor / Sous Chef Location: Lonely Owl Premier Café, Quezon City Position Type: Full-Time Reports To: Café Manager Job Summary: We are looking for a dedicated Kitchen Supervisor or Sous Chef to assist in the daily kitchen operations. This role involves supervising kitchen staff, ensuring food quality and consistency, and supporting...

Job Title: Kitchen StaffLocation: Lonely Owl Premier Café, Quezon CityReports To: Kitchen SupervisorEmployment Type: Full-TimeJob Summary:We are seeking reliable and hardworking Kitchen Staff to assist in food preparation, maintain kitchen cleanliness, and support the kitchen team in delivering excellent service. The ideal candidate will have a strong work...

Job Title: Kitchen Supervisor / Sous Chef Location: Lonely Owl Premier Café, Quezon City Position Type: Full-Time Reports To: Café Manager Job Summary: We are looking for a dedicated Kitchen Supervisor or Sous Chef to assist in the daily kitchen operations. This role involves supervising kitchen staff, ensuring food quality and consistency, and supporting...

Kitchen Manager duties and responsibilitiesWhile Kitchen Managers are responsible for a variety of managerial tasks, common duties include:Managing inventory so that all necessary ingredients are stocked for serviceHiring new staff and providing training to facilitate quick acclimationStreamlining the kitchen processes to maintain prompt service timesWorking...

Kitchen Manager duties and responsibilities While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service...

Kitchen Manager duties and responsibilities While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

Order supplies, food and ingredients based on rapidly shifting demand Hire and train kitchen staff in specific stations, and cross-train as necessary Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush Maintain inventory levels and conduct full weekly inventorySchedule and oversee...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.