Dining Operations Manager
2 weeks ago
Supervising dining room staff, including waiters, bartenders, busboys, and hostesses is a key responsibility. The Dining Supervisor plays a vital role in ensuring the smooth operation of the dining area.
Key Responsibilities:- Training new employees to ensure they understand our standards and expectations.
- Providing ongoing training for existing staff members to enhance their skills and performance.
- Maintaining high standards of cleanliness and hygiene in the dining room, kitchen, and other areas.
- Scheduling shifts and managing employee work hours to meet business needs.
- Delivering exceptional customer service to guests, addressing their concerns, and resolving any issues promptly.
We are looking for a highly organized and motivated individual to join our team as a Dining Supervisor. As a key member of our front-of-house team, you will be responsible for supervising dining room staff and ensuring that our customers receive an excellent dining experience.
About the RoleThe successful candidate will have previous experience in a similar role, with a proven track record of supervising staff and delivering excellent customer service. You will be confident in your ability to communicate effectively with staff and customers, and possess strong organizational and time management skills.
RequirementsTo be considered for this role, you will need to demonstrate:
- A minimum of 1 year's experience in a supervisory or management role, preferably in the hospitality industry.
- Excellent communication and interpersonal skills.
- Ability to work effectively under pressure and prioritize tasks.
- A positive and professional attitude, with a focus on delivering exceptional customer service.
In return, we offer a competitive salary of $45,000 - $60,000 per annum, depending on experience, plus a range of benefits including paid holidays, meal allowance, and opportunities for career development.
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