Kitchen Supervisor

Bachelor’s Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.Has a good grasp in Kitchen Operation, Food Cost Management and Costings.With excellent eye for details and organizational skills.Knowledgeable in MS Office.

Bachelor’s Degree in HRM and/or Culinary Arts With extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage. Has a good grasp in Kitchen Operation, Food Cost Management and Costings. With excellent eye for details and organizational skills. Knowledgeable in MS Office.

Bachelor’s Degree in HRM and/or Culinary Arts Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Supervise both kitchen staff and waitstaff, providing necessary feedback. Strong written and oral communication skills for managing business administration and personnel matters.