Executive Kitchen Leader
2 weeks ago
We are seeking a skilled Kitchen Operations Leader to supervise kitchen staff, oversee day-to-day operations, and ensure food quality and consistency at our café. The ideal candidate will have a culinary degree, 2-3 years of experience in a professional kitchen, and 1 year in a supervisory role. Key responsibilities include managing kitchen staff, maintaining a clean and organized kitchen, and collaborating with the General Manager on menu development. Strong leadership, communication, and problem-solving skills are essential.
Key Responsibilities:
• Kitchen Operations: Oversee the day-to-day operations of the kitchen, ensuring smooth workflows and efficiency.
• Staff Supervision: Supervise kitchen staff, provide training, and ensure that all team members follow proper food handling and safety procedures.
• Food Preparation & Quality Control: Assist in food preparation, ensuring dishes are prepared to the highest standards in terms of taste, presentation, and timing.
• Menu Development: Collaborate with the General Manager to create and refine menu items, including seasonal and special dishes.
• Inventory & Supply Management: Monitor inventory levels, assist with ordering, and ensure the freshness of ingredients. Manage food costs and minimize waste.
• Health & Safety Compliance: Maintain a clean and organized kitchen that adheres to health, safety, and sanitation regulations.
• Qualifications:
• Culinary degree or equivalent certification preferred.
• Strong knowledge of kitchen operations, food safety regulations, and sanitation standards
• Excellent leadership and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Strong organizational skills and attention to detail.
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