Head Chef

4 days ago

Manila, National Capital Region, Philippines Alma Bakery Full time

Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.

Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious

Job Summary:

The Head Chef will be responsible for leading the culinary operations across two outlets of Alma Bakery & Cafe. This role requires a dynamic leader with exceptional culinary expertise, strategic planning skills, and the ability to maintain high-quality standards. The Head Chef will oversee kitchen operations, menu development, staff management, and compliance with food safety regulations to ensure an outstanding dining experience.

Roles and Responsibilities:

  • Kitchen Leadership: Manage and oversee the daily operations of both outlets, ensuring consistency in food quality, presentation, and service standards.
  • Team Management: Lead, train, and mentor kitchen staff, fostering a culture of teamwork, excellence, and professional growth.
  • Menu Innovation: Develop and refine menus, introducing new dishes that align with customer preferences and market trends.
  • Quality Control: Ensure all dishes meet company quality standards, maintaining consistency across both outlets.
  • Inventory & Procurement: Monitor inventory levels, manage suppliers, and ensure cost-effective procurement of ingredients.
  • Food Safety & Hygiene: Enforce strict hygiene and safety standards, ensuring compliance with local food safety regulations.
  • Cost & Waste Management: Optimize kitchen operations to reduce waste, control food costs, and improve efficiency.
  • Customer Satisfaction: Work closely with front-of-house staff to understand customer feedback and make necessary improvements.

Qualification:

  • A degree in Hotel Management or a related field is the mandate.
  • Certifications: Culinary degree or certification in Food Safety and Hygiene preferred.

Experience and Skill Set:

  • 8+ years of experience in a high-volume kitchen, with at least 3 years in a leadership role.
  • Culinary Expertise: Strong knowledge of bakery and café-style cuisine, cooking techniques, and modern culinary trends.
  • Leadership: Proven ability to lead, train, and inspire kitchen teams across multiple locations.
  • Operational Efficiency: Experience in managing kitchen budgets, inventory control, and optimizing workflow.
  • Attention to Detail: Commitment to maintaining high food quality and presentation standards.
  • Problem-solving: Ability to think quickly and resolve issues in a fast-paced environment.

For more details or to apply, please reach us at:

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