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Restaurant Operations Manager
2 weeks ago
The Restaurant Operations Manager is responsible for:
• Implementing and ensuring compliance with food safety, quality control, and cleanliness programs.
• Maintaining effective day-to-day operations of dine-in and take-home sales services to meet customer needs promptly.
• Assessing operational opportunities and cost management initiatives to achieve sales growth targets.
• Managing the workforce, including manpower planning, hiring, and orientation of new team members.
Key Qualifications:
• Bachelor's degree in a related field (food or business).
• Excellent leadership and customer service skills.
• Strong communication abilities (oral and written) to interact with all levels of staff.
• Ability to perform well under pressure and opposition.
• Flexibility to work varied schedules.
