Restaurant Manager

2 days ago

Tacloban City, Eastern Visayas, Philippines Jollibee Group Full time
Overview

Title: Restaurant Manager - Marasbaras

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government requirements.

Responsibilities
  • Develop and achieve the store business objectives such as Sales and Profitability targets.
  • Ensure customer satisfaction, Food, Safety and Cleanliness standards.
  • Lead People Management and Development.
  • Ensure the store's adherence to operating systems and standards and compliance with all government requirements.
Qualifications
  • Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Food and Beverage Retail
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