Assistant Restaurant Manager

OverviewTitle: Restaurant Manager - MarasbarasThe Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and...

Restaurant Operations ManagerThe Restaurant Operations Manager is responsible for:• Implementing and ensuring compliance with food safety, quality control, and cleanliness programs.• Maintaining effective day-to-day operations of dine-in and take-home sales services to meet customer needs promptly.• Assessing operational opportunities and cost...

Restaurant Operations Manager PositionWe are seeking an experienced Restaurant Operations Manager to lead the success of our restaurant. The ideal candidate will have a strong background in food service management and be able to drive sales, improve profitability, and maintain high levels of customer satisfaction.The successful candidate will be responsible...

Job Title: Assistant Restaurant Operations ManagerDescription:The role of an Assistant Restaurant Operations Manager is to provide support to the restaurant manager in overseeing daily operations, ensuring a smooth service flow from kitchen to dining areas. This involves monitoring cleanliness, organization, and overall ambiance of the restaurant.As a key...

About the job Management Trainee - Tacloban, LeyteTheManagement Traineeis responsible for the:Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers needs are attended to promptly.Sales building initiatives by...

Management Trainee Role OverviewThe Management Trainee is responsible for driving the success of our business by:Ensuring compliance with Food Safety and Cleanliness Programs across assigned areas.Optimizing day-to-day operations to enhance Dine-In and Take-Home Sales Services, prioritizing customer satisfaction.Developing sales growth initiatives by...

Job Description:* Manages overall restaurant operations, both dining and kitchen* Ensures excellent customer service and guest satisfaction* Oversees staff hiring, training, scheduling, and development* Monitors sales, budgets, and operational costs to achieve targets* Maintains compliance with company policies and industry standardsQualifications:*...

OverviewWe are seeking a highly skilled Executive Assistant to join our team here Cebu. This role is pivotal in supporting our CEO, Project Manager, and Account Management staff. The ideal candidate has a decent technical background, with their own laptop and transportation. If you are organized, tech-savvy, and ready to contribute to a forward-thinking...

A LITTLE BIT ABOUT BoldrBoldr is the first global B-Corp dedicated to delivering world-class Client experiences while creating access to dignified, meaningful work in communities around the world.We are a global team, united by our desire to connect diverse people with common values for boldr impact.We employ just over a thousand team members across five...

About the job Management Trainee - Leyte (Ormoc)The Management Trainee is responsible for the:Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers needs are attended to promptly.Sales building initiatives by...