Food & Beverage Restaurant Manager

OverviewTitle: Restaurant Manager - MarasbarasThe Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and...

ABOUT THE COMPANYKATAKAM-TAKAM NA KUWENTO NI KUYA JKuya J Restaurant, formerly known as "Ang Kan-anan ni Kuya J," started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos' palate. With that, Kuya J instantly became one of the well-loved...

Job SummaryAs a Food and Beverage Restaurant Manager, you are assigned with the operational success of one of our restaurants. From overseeing daily managerial tasks to leading a dedicated team in implementing innovative business strategies, you will play a fundamental part in exceptional guest experiences through attentive service and effective team...

Restaurant Operations ManagerThe Restaurant Operations Manager is responsible for:• Implementing and ensuring compliance with food safety, quality control, and cleanliness programs.• Maintaining effective day-to-day operations of dine-in and take-home sales services to meet customer needs promptly.• Assessing operational opportunities and cost...

Job Description:Manages restaurant and ensures achievement of sales target. Executes Local Store Marketing Programs. Facilitates Business Planning per store Job Qualification:Candidate must possess a Bachelor's Degree in Business Management, Business Administration, Hotel & Restaurant Management or any Business related course. Candidate must have at...

About the job Assistant Restaurant Manager - San Fernando City, La UnionThe Assistant Restaurant Manager is responsible for the:· Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area.· Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customer's needs are attended to...

Operational Management:Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and room service, ensuring a smooth, efficient, and high-quality operation.Ensure that all F&B services meet the hotel's standards for quality, presentation, and service.Monitor and maintain appropriate inventory levels of food, beverages, and...

F&B Manager responsibilities include:Oversee daily activities in restaurants, bars, and other food service areas to ensure smooth and efficient operation.Train, schedule, and supervise food and beverage employees, managing their performance to meet standards.Responsible for managing food & beverage inventory and maintaining quality standards to ensure...

Our client is looking for a Commissary Manager to oversee the day-to-day operations of their commissary facility. The role ensures food cost control, manpower efficiency, and the consistent availability of raw materials and packaging. This includes supervising production, warehouse, and delivery teams.The Commissary Manager will monitor stock levels,...

Job Summary:We are looking for a friendly and attentive Waiter/Waitress to join our team. The ideal candidate will provide excellent customer service, take orders, serve food and beverages, and ensure a pleasant dining experience for our guests.Key Responsibilities:Greet and seat guests in a welcoming manner.Present menus and provide detailed information...