Food & Beverage Restaurant Manager

ABOUT THE COMPANYKATAKAM-TAKAM NA KUWENTO NI KUYA JKuya J Restaurant, formerly known as "Ang Kan-anan ni Kuya J," started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos' palate. With that, Kuya J instantly became one of the well-loved...

Job SummaryAs a Food and Beverage Restaurant Manager, you are assigned with the operational success of one of our restaurants. From overseeing daily managerial tasks to leading a dedicated team in implementing innovative business strategies, you will play a fundamental part in exceptional guest experiences through attentive service and effective team...

Operational Management:Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and room service, ensuring a smooth, efficient, and high-quality operation.Ensure that all F&B services meet the hotel's standards for quality, presentation, and service.Monitor and maintain appropriate inventory levels of food, beverages, and...

F&B Manager responsibilities include:Oversee daily activities in restaurants, bars, and other food service areas to ensure smooth and efficient operation.Train, schedule, and supervise food and beverage employees, managing their performance to meet standards.Responsible for managing food & beverage inventory and maintaining quality standards to ensure...

SHIFT MANAGERWe are seeking for a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes monitoring schedules, opening, and closing of the store, shift handovers, checking the production area for readiness, ensuring product quality and availability, monitoring production flow, and leading the kitchen staff to...

Our client is looking for a Commissary Manager to oversee the day-to-day operations of their commissary facility. The role ensures food cost control, manpower efficiency, and the consistent availability of raw materials and packaging. This includes supervising production, warehouse, and delivery teams.The Commissary Manager will monitor stock levels,...

Supervise daily operations in restaurants, bars, banquets, or room service areas to ensure smooth service flow.Monitor service quality and ensure guests receive prompt, courteous, and high-standard service.Assist in staff scheduling and manage floor assignments to ensure optimal staffing levels.Train and mentor service staff, promoting team development and...

About Cebu Golden Restaurant Inc.:Our story began in 1982 as a cozy corner in Cebuano homes. With your support, we have expanded nationwide, weathered challenges, including the pandemic, emerging stronger and more resilient than ever.For decades, we have symbolized Filipino celebrations. Now, as we move forward, we are diligently working on our recipes,...

JOB DESCRIPTION:General Manager is responsible for the overall strategic leadership, operational excellence, financial performance, and guest satisfaction of the hotel. The role ensures that the hotel operates in alignment with international hospitality standards, company policies, and local regulations while delivering a 4-star guest experience.Key...

FILINVEST COMPANY: CRIMSON RESORT & SPA, MACTAN Position Summary:  In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan and under the direct supervision of General Manager, the Director of Food & Beverage is responsible for the overall administration and operations of the Food and Beverage...