F&B Outlet/Restaurant Manager

PRIMARY RESPONSIBILITIESEnsures all operating standards in the assigned outlet complied with company policies.Establishes guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room service to maximize the revenue and profits of the outlet.Provides recommendation to Director of F&B...

PRIMARY OBJECTIVE OF THE POSITION:The Restaurant Supervisor is fully responsible in managing and controlling the day to day operations for the outlet. He / She also maximizes revenue to achieve the budget of the outlet and maintaining the highest service standard to guests and patrons.ESSENTIAL SKILLS:thorough knowledge of all sections of kitchenknowledge of...

Our hotel is looking for F&B AttendantMinimum qualifications:At least college level or equivalent; preferably with Hotel and Restaurant Management coursesWith work experience as F&B AttendantWith work experience in food industry is an advantageCustomer service orientedJob Type: Full-timeWork Location: In person

Our hotel is looking for a F&B-SUPERVISOR to join our team.Minimum Qualifications:Candidate must possess a Bachelor's Degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/ Administration/Management or equivalent business-related degree.Should have at least 2 - 3 years' experience in a managerial or...

ABOUT THE COMPANYKATAKAM-TAKAM NA KUWENTO NI KUYA JKuya J Restaurant, formerly known as "Ang Kan-anan ni Kuya J," started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos' palate. With that, Kuya J instantly became one of the well-loved...

Restaurant Operations ManagerThe Restaurant Operations Manager is responsible for:• Implementing and ensuring compliance with food safety, quality control, and cleanliness programs.• Maintaining effective day-to-day operations of dine-in and take-home sales services to meet customer needs promptly.• Assessing operational opportunities and cost...

F&B MANAGERThe Food and Beverage Manager overseeing the daily operations of outlets, event spaces, and food production to ensure high-quality service, efficient operations. He/She is responsible for maintaining excellent customer service, managing staff, optimizing costs, and ensuring compliance with health and safety standards.Duties and...

OverviewTitle: Restaurant Manager - MarasbarasThe Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and...

JOB DESCRIPTION:oversees all aspects of the food and beverages operations in a restaurant, hotel, or other hospitality establishment.Supervise day-to-day food and beverage operationsEnsure quality food and service standards are consistently metManage staff schedules and ensure proper staffing levelsPrepares budget and manage costs effectively to maximize...

Job Description:Manages restaurant and ensures achievement of sales target. Executes Local Store Marketing Programs. Facilitates Business Planning per store Job Qualification:Candidate must possess a Bachelor's Degree in Business Management, Business Administration, Hotel & Restaurant Management or any Business related course. Candidate must have at...