F&B Outlet/Restaurant Manager

PRIMARY OBJECTIVE OF THE POSITION:The Restaurant Supervisor is fully responsible in managing and controlling the day to day operations for the outlet. He / She also maximizes revenue to achieve the budget of the outlet and maintaining the highest service standard to guests and patrons.ESSENTIAL SKILLS:thorough knowledge of all sections of kitchenknowledge of...

Job Description:Coordinating daily restaurant/outlet management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaintsMaintain the restaurant/outlet's revenue, profitability and quality goals.Ensure efficient restaurant/outlet operation, as well as...

Our hotel is looking for a F&B-SUPERVISOR to join our team.Minimum Qualifications:Candidate must possess a Bachelor's Degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/ Administration/Management or equivalent business-related degree.Should have at least 2 - 3 years' experience in a managerial or...

F&B MANAGERThe Food and Beverage Manager overseeing the daily operations of outlets, event spaces, and food production to ensure high-quality service, efficient operations. He/She is responsible for maintaining excellent customer service, managing staff, optimizing costs, and ensuring compliance with health and safety standards.Duties and...

ABOUT THE COMPANYKATAKAM-TAKAM NA KUWENTO NI KUYA JKuya J Restaurant, formerly known as "Ang Kan-anan ni Kuya J," started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos' palate. With that, Kuya J instantly became one of the well-loved...

JOB DESCRIPTION:oversees all aspects of the food and beverages operations in a restaurant, hotel, or other hospitality establishment.Supervise day-to-day food and beverage operationsEnsure quality food and service standards are consistently metManage staff schedules and ensure proper staffing levelsPrepares budget and manage costs effectively to maximize...

About Cebu Golden Restaurant Inc.:Our story began in 1982 as a cozy corner in Cebuano homes. With your support, we have expanded nationwide, weathered challenges, including the pandemic, emerging stronger and more resilient than ever.For decades, we have symbolized Filipino celebrations. Now, as we move forward, we are diligently working on our recipes,...

DepartmentF&B Mott 32Job posted onOct 01, 2025Employee TypeProbationaryExperience range (Years)2 years - 5 yearsJob Responsibilities:Responsible for daily operation, supervision and overall performance of the outlet. This role ensures the highest level of guest service, staff engagement, and operational efficiency, maintaining brand standards and enhancing...

Job Summary/OverviewAs a Food and Beverage Restaurant Manager, you are assigned with the operational success of one of our restaurants. From overseeing daily managerial tasks to leading a dedicated team in implementing innovative business strategies, you will play a fundamental part in exceptional guest experiences through attentive service and effective...

Job Responsibilities:Operational Support: Assist the Restaurant Manager in overseeing daily restaurant operations. Ensure smooth service flow from kitchen to dining areas. Monitor cleanliness, organization, and overall ambiance of the restaurant.Staff Management: Supervise and support waitstaff, kitchen crew, and other team members. Help with hiring,...