Senior Kitchen Manager

OverviewThis is a full-time on-site role for a Kitchen Manager located at Alabang Town Center in Metro Manila. The Kitchen Manager will oversee the daily kitchen operations, including food preparation, cooking, maintaining culinary standards, and ensuring food quality. Responsibilities also include ordering supplies, ensuring kitchen safety and hygiene, and...

Job Title: Kitchen SupervisorJob Summary:We are seeking a highly skilled and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food preparation and cooking meet company standards, manage kitchen staff, and maintain high levels of food service quality and cleanliness.Key Responsibilities:Oversee daily kitchen operations, including...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....

Job Title: Executive Chef & Kitchen ManagerJob Description:This position involves leading a kitchen team to deliver exceptional culinary experiences, maintaining high standards of quality, safety, and presentation.Staff Management: Hire, train, supervise, and mentor kitchen staff to foster a collaborative work environment.Quality Assurance: Ensure all food...

Responsibilities:Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards and consistently exceed customer expectations.Operational Oversight: Oversee daily kitchen operations, including...

Job OverviewAs a Chef De Partie, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment. This is a full-time on-site role that requires maintaining the highest culinary standards and contributing to menu development and planning.Key Responsibilities:Prepare and cook high-quality dishesManage kitchen sections...

A Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost control, hygiene and cleanliness, quality standards, supervision, manning, staffing, training and employee relations in a hotel or resort setting.Job Responsibilities:Implementing standardized procedures, rules and regulations systematically to...

The Assistant Branch Manager works closely with the Branch Manager to support the overall operations of the branch. Primarily focused on kitchen staff and cashier duties, the Assistant Branch Manager ensures smooth functioning of the kitchen operations and provides excellent customer service at the cashier counter. They are responsible for maintaining high...

Job Description:1. Manage kitchen staff and coordinate food orders2. Supervise food prep and cooking3. Check food plating and temperature4. Establish portion sizes5. Schedule kitchen staff shifts6. Order food supplies and kitchen equipment, as needed7. Train kitchen staff in prep work and food plating techniques9. Store food products in compliance with...

As a Senior Dessert Specialist, you will play a key role in developing and implementing high-quality dessert offerings for our clients. This position requires a skilled and creative professional who can lead the production of innovative desserts, manage kitchen operations efficiently, and maintain exceptional standards of quality and presentation.Key...