Asst. Manager, Sous Chef
4 weeks ago
About the role
Strategem Ventures Management Inc. is seeking an experienced Assistant Manager, Sous Chef to join our culinary team in Metro Manila. This full-time role involves overseeing kitchen operations, managing a team of chefs, and ensuring exceptional dining experiences. It offers opportunities for growth within our hospitality organization.
What you'll be doing
- Assist the Executive Chef in managing kitchen operations
- Oversee preparation and presentation of high-quality dishes
- Supervise and mentor line cooks
- Collaborate on menu development and refinement
- Ensure compliance with food safety, hygiene, and inventory standards
- Promote a positive, team-oriented kitchen environment
- Implement cost-effective measures to optimize operations
What we're looking for
- Minimum 5 years of experience as a Sous Chef or similar leadership role
- Expertise in culinary techniques and innovative dish creation
- Strong management and leadership skills
- Excellent communication, problem-solving, multitasking abilities
- Knowledge of food safety, hygiene, and inventory management
- Culinary qualifications or certifications
What we offer
We provide a rewarding work environment with a competitive salary and benefits, including:
- Opportunities for career growth
- Health insurance and wellness programs
- Paid time off and flexible work arrangements
- Dining and service discounts
- Inclusive company culture emphasizing teamwork and innovation
If you are passionate about culinary excellence and eager to contribute to our organization, we encourage you to apply now.
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