Master Baker

4 days ago

Manila, National Capital Region, Philippines beBeeCulinary Full time ₱800,000 - ₱1,200,000

Our culinary vision is to create exceptional dining experiences that harmonize nature with modern settings. Rooted in expertise and a commitment to mindful consumption, we strive for culinary excellence.

We are looking for a dynamic leader to oversee our kitchen operations. This role requires exceptional culinary expertise, strategic planning skills, and the ability to maintain high-quality standards.

Key Responsibilities:

  • Culinary Leadership: Manage daily operations, ensuring consistency in food quality, presentation, and service standards.
  • Team Development: Lead, train, and mentor kitchen staff, fostering a culture of teamwork, excellence, and professional growth.
  • Menu Innovation: Develop and refine menus, introducing new dishes that align with customer preferences and market trends.
  • Quality Control: Ensure all dishes meet company quality standards, maintaining consistency across both outlets.
  • Inventory Management: Monitor inventory levels, manage suppliers, and ensure cost-effective procurement of ingredients.
  • Food Safety & Hygiene: Enforce strict hygiene and safety standards, ensuring compliance with local regulations.
  • Customer Satisfaction: Work closely with front-of-house staff to understand customer feedback and make necessary improvements.

Requirements:

  • A degree in Hotel Management or a related field is mandatory.
  • Certifications: Culinary degree or certification in Food Safety and Hygiene preferred.

Experience & Skills:

  • 8+ years of experience in a high-volume kitchen, with at least 3 years in a leadership role.
  • Culinary Expertise: Strong knowledge of bakery and café-style cuisine, cooking techniques, and modern culinary trends.
  • Leadership: Proven ability to lead, train, and inspire kitchen teams across multiple locations.
  • Operational Efficiency: Experience in managing budgets, inventory control, and optimizing workflow.
  • Attention to Detail: Commitment to maintaining high food quality and presentation standards.
  • Problem-solving: Ability to think quickly and resolve issues in a fast-paced environment.