Kitchen Operations Manager
1 day ago
The Papsy's BBQ Inc. Kitchen Team Leader is a pivotal role that requires exceptional leadership skills and a deep understanding of the food industry.
Responsibilities:- Kitchen Leadership: Direct and oversee kitchen operations to ensure seamless execution of menu standards and practices.
- Training and Development: Participate in an initial 30-60 day training program to gain comprehensive knowledge of menu standards and kitchen practices.
- Mentorship and Oversight: Develop expertise and mentor junior team members, visiting and overseeing all kitchen operations to ensure adherence to standards.
This management-level position comes with a competitive pay package of P18,000, comprising basic pay plus de minimis benefits and transportation allowance. Additionally, a 2k add on allowance is provided for successful kitchen mastery development.
Requirements:- Experience: Minimum 4 years of experience in the food industry.
- Candidate Profile: Personal motorbike for mobility within Cebu City and Mactan, commitment to a minimum of 5 years employment, and an understanding of standards and their implementation among branches.
The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering high-quality culinary experiences. If you are a driven and results-oriented professional seeking a challenging role, we encourage you to explore this opportunity further.
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