Kitchen Operations Manager

1 day ago


Iloilo City, Western Visayas, Philippines Seda Atria Hotel Full time

Job Title: Kitchen Operations Manager

About the Role:

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Seda Atria Hotel. As a key member of our culinary staff, you will be responsible for managing the daily operations of our kitchen.

Key Responsibilities:

  • Kitchen Management: Supervise and coordinate all culinary activities, ensuring timely preparation and service of high-quality dishes.
  • Menu Development: Create and update menus based on seasonal ingredients and guest preferences, innovating and developing new dishes to maintain a competitive edge.
  • Quality Control: Ensure consistent food quality and presentation in every dish, conducting regular taste tests and kitchen inspections to uphold standards.
  • Staff Management: Train, mentor, and supervise kitchen staff to ensure high performance and teamwork, assisting in staff scheduling, performance evaluations, and maintaining a positive work environment.
  • Inventory and Budget Management: Monitor food inventory levels and ensure proper stock rotation to minimize waste, working with the Executive Chef to manage food costs.
  • Health and Safety Compliance: Enforce adherence to hygiene, sanitation, and safety standards in the kitchen, ensuring compliance with all local and national food safety regulations.

Qualifications:

  • Culinary Experience: Proven experience as a Sous Chef or in a similar role in a high-volume, high-quality kitchen.
  • Culinary Degree: Culinary degree or equivalent certification is preferred.
  • Leadership Skills: Strong leadership and organizational skills, ability to work under pressure and manage multiple tasks simultaneously.
  • Communication Skills: Excellent communication and interpersonal skills.

Work Environment: This position requires flexibility in working hours, including evenings, weekends, and holidays. The role involves standing for extended periods and working in a fast-paced, high-pressure kitchen environment.



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