Culinary Operations Manager
5 days ago
**Job Description**
Jeremiah 29:11 Corporation is seeking a Culinary Operations Manager to oversee the management of our culinary operations, ensuring that our food costs remain under control. The ideal candidate will have extensive experience in the food manufacturing industry and a strong background in financial analysis.
This role involves monitoring and controlling food costs in production, including monitoring standard costs that may affect the achievability of food cost to sales ratio and controlling production inefficiencies.
Additionally, this role requires monitoring and controlling food costs in project sites, including standard yield of food menu on sites, excess (wastages) on sites, and stock variances on site.
You will also be responsible for participating in research and development, inspecting and attesting to lab or batch trial runs made by our R&D Department for food and beverage development. You will coordinate with our R&D Department regarding the cost of food/beverage in its development stage.
**Responsibilities:**
- Monitor warehouse inventory counts.
- Coordinate with R&D Department regarding cost of food/beverage in its development stage.
**Requirements:**
- Graduate of accountancy or any related business course.
- Minimum of 2 years experience in food manufacturing industry.
- Proven experience as an officer level is a must.
Our Company Culture: We value innovation, teamwork, and customer satisfaction.
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