Culinary Team Lead
6 days ago
About Fresca Trattoria Inc.
Fresca Trattoria Inc. is a dynamic and forward-thinking restaurant located in Metro Manila, dedicated to serving high-quality, authentic Italian cuisine. We are seeking an experienced Sous Chef to join our culinary team as a key support to the Head Chef in overseeing all kitchen operations.
Key Responsibilities
- Kitchen Operations Management: Assist the Head Chef in managing and coordinating the kitchen team to deliver exceptional dining experiences, ensuring seamless execution of menu items and maintaining high food quality standards.
- Inventory and Stock Management: Oversee inventory, ordering, and stock management to ensure efficient kitchen operations, minimizing waste and optimizing resource utilization.
- Team Development and Training: Provide training, mentorship, and support to kitchen staff to drive continuous improvement, promoting a culture of excellence and teamwork within the culinary team.
- Collaboration and Menu Development: Collaborate with the management team to develop new menu items and enhance existing offerings, staying up-to-date with culinary trends and preferences.
- Compliance and Quality Assurance: Ensure compliance with all health, safety, and hygiene regulations, maintaining the highest standards of quality and presentation in all dishes served.
Requirements and Qualifications
- Culinary Experience: Minimum 3-5 years of experience as a Sous Chef or in a similar senior culinary role within a high-volume restaurant or hotel environment.
- Culinary Training: Formal culinary training and a strong understanding of Italian cuisine and cooking techniques.
- LLeadership and Communication: Ability to work well under pressure, multi-task, and lead a team effectively, demonstrating excellent organisational, problem-solving, and time management skills.
- Customer Service: Passion for delivering exceptional customer service and a commitment to maintaining the highest food quality standards.
- Attention to Detail: Strong attention to detail and a keen eye for presentation, ensuring that all dishes served meet the highest standards of quality and presentation.
What We Offer
We offer a supportive and collaborative work environment that enables our employees to thrive, providing opportunities for career development, competitive remuneration, and a range of employee benefits including health insurance and paid leave.
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