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Culinary Operations Manager

1 week ago

Manila, National Capital Region, Philippines Alma Bakery Full time

Alma Bakery & Cafe is a pioneering venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption.

The Head Chef will be responsible for leading the culinary operations across two outlets of Alma Bakery & Cafe. This role requires a dynamic leader with exceptional culinary expertise, strategic planning skills, and the ability to maintain high-quality standards.

Key Responsibilities:

  • Kitchen Leadership: Manage and oversee the daily operations of both outlets, ensuring consistency in food quality, presentation, and service standards.
  • Team Management: Lead, train, and mentor kitchen staff, fostering a culture of teamwork, excellence, and professional growth.
  • Menu Innovation: Develop and refine menus, introducing new dishes that align with customer preferences and market trends.

Qualification:

  • A degree in Hotel Management or a related field is the mandate.
  • Certifications: Culinary degree or certification in Food Safety and Hygiene preferred.

Experience and Skill Set:

  • 8+ years of experience in a high-volume kitchen, with at least 3 years in a leadership role.
  • Culinary Expertise: Strong knowledge of bakery and cafe-style cuisine, cooking techniques, and modern culinary trends.
  • Leadership: Proven ability to lead, train, and inspire kitchen teams across multiple locations.