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Culinary Operations Manager

1 week ago

Manila, National Capital Region, Philippines Samgyuniku Japanese Korean BBQ Korean Restaurant Full time
Culinary Leadership Opportunity

We are looking for a highly skilled and dedicated Head Chef to take charge of our kitchen operations at Samgyuniku Japanese Korean BBQ. This role offers the chance to make a lasting impact on our culinary offerings and drive business growth.

The ideal candidate will have a deep understanding of Korean and Japanese cuisine, strong leadership skills, and a passion for innovation. They will be responsible for developing menus, managing kitchen staff, and maintaining high standards of quality and presentation.

Responsibilities:

Main Objectives:

  1. To design and execute menus that reflect our brand's culinary vision and appeal to local palates.
  2. To oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
  3. To maintain a clean, well-organized, and safe kitchen environment that meets health and safety standards.
  4. To manage inventory, ordering, and stock control effectively, minimizing waste and optimizing costs.
  5. To recruit, train, and supervise kitchen staff, promoting a positive and productive work environment.
  6. To negotiate with suppliers to secure competitive pricing for ingredients and supplies.
  7. To monitor food costs and develop strategies to minimize expenses without compromising quality.
  8. To evaluate and improve menu items based on customer feedback, seasonal availability, and market trends.