Penthouse/Kitchen Manager

Key Responsibilities: • Supervises the Kitchen Staff including the waiter in their day-to-day responsibility. • Monitoring the order and cleanliness of the Company’s Penthouse. • Manages the inventory of kitchen equipment and ingredients. • Performs other tasks that may be assigned from time to time. Job Qualifications: • Bachelor’s degree in...

Key Responsibilities: • Supervises the Kitchen Staff including the waiter in their day-to-day responsibility. • Monitoring the order and cleanliness of the Company’s Penthouse. • Manages the inventory of kitchen equipment and ingredients. • Performs other tasks that may be assigned from time to time. Job Qualifications: • Bachelor’s degree in...

Key Responsibilities: • Supervises the Kitchen Staff including the waiter in their day-to-day responsibility. • Monitoring the order and cleanliness of the Company’s Penthouse. • Manages the inventory of kitchen equipment and ingredients. • Performs other tasks that may be assigned from time to time. Job Qualifications: • Bachelor’s degree in...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

Bachelor’s Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage.Has a good grasp in Kitchen Operation, Food Cost Management and Costings.Knowledgeable in MS Office.

Assist with food preparation, cooking, cleaning, and sanitizing the workspace. Additionally, a kitchen staff member may also spend time managing inventory, organizing previously prepared ingredients, and dealing with customers.

Assist with food preparation, cooking, cleaning, and sanitizing the workspace. Additionally, a kitchen staff member may also spend time managing inventory, organizing previously prepared ingredients, and dealing with customers.

We are looking for anexperienced and creative Kitchen Head to lead our cloud kitchen team. TheKitchen Head will be responsible for overseeing daily kitchen operations,managing staff, and ensuring that all dishes meet our high-quality standards.The ideal candidate should possess strong leadership skills, and the ability tothrive in a technology-driven,...

We are looking for anexperienced and creative Kitchen Head to lead our cloud kitchen team. TheKitchen Head will be responsible for overseeing daily kitchen operations,managing staff, and ensuring that all dishes meet our high-quality standards.The ideal candidate should possess strong leadership skills, and the ability tothrive in a technology-driven,...

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City. MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations. Responsibilities: -Effective and efficient running the Main kitchen and managing food preparation -Daily monitor on food supplies and ingredients. -Ensuring...

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City. MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations. Responsibilities: -Effective and efficient running the Main kitchen and managing food preparation -Daily monitor on food supplies and ingredients. -Ensuring...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef. To monitor stock movement and be responsible for ordering on your section. To aid in achieving food cost, kitchen...

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations.Responsibilities:Effective and efficient running the Main kitchen and managing food preparationDaily monitor on food supplies and ingredients.Ensuring that all...

They are the one who Prepares food for customers and devise new menu items and methods of cooking. Also, they are the one who Manage employees in the kitchen, and season food according to recipe needs in the menu. Duties and Responsibilities Setting up workstations with all needed ingredients and cooking equipmentmust be able to follow instructions in...

-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety procedures to prevent cross-contamination and food-borne illnesses.-Keeping the kitchen clean and organized.-Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...

-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized. -Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...

We are looking for talented and passionate employees for The Beer Factory Philippines operated by SEB CONNEXION INC. SEB CONNEXION INC. is a lean team committed to starting-up and improving concepts to cater to the Philippine Market. We are a dynamic group that continuously work towards creating unique brands in food and beverage through creation,...