Kitchen Head

SM Sta. Mesa (4th Floor Food Hall, SM Sta. Mesa)Perks: Competitive Salary and Benefits Package Service Incentive Leave (SIL), with Leave Conversion for Unused Leaves Leaves (i.e. Birthday, Calamity, Bereavement, and Rest and Recreational) Group Personal Accident Insurance (upon deployment), and HMO Card Career Advancement Program Employee Engagement and...

RESPONSIBILITIES: Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen Must be a good expeditor, ensure the smooth and finely flow of orders from waiters to the kitchen Monitoring the food portion on completed dishes according to restaurant standards Ensuring that all orders are completed in...

Degree in culinary or TESDA-related certificateProven experience as Head Chef of at least 3 years from a reputable Japanese restaurant is an added bonus.Kitchen management skills (Hot and Cold)Health and safety management skillsBasic knife skillsExperience in deboning, trimming, wagyu, sushi, or as a butcher is advantageousNo ongoing applications for...

PaglalarawanJob DescriptionWith culinary experience specializing on Korean cuisineResponsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely mannerKnowledge in good manufacturing practices is an advantageKnowledge in product development, Food styling and menu...

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Establish and enforce quality standards, portion sizes,...

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Establish and enforce quality standards, portion sizes,...

PRIME PHILIPPINES is looking for an experienced HR Head to lead our HR department at our Head Office in Quezon City.Reporting directly to the CEO, the HR Head will play a pivotal role in shaping our HR strategy and ensuring the successful execution of all HR functions.If you are a seasoned HR professional with a strong track record of driving business...

Prepare ingredients according to recipes and portion sizes. Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. Cook and season food according to specifications and quality standards. Ensure that food is cooked to the appropriate temperature and doneness level. Monitor cooking times and adjust temperatures as needed...

Duties and Responsibilities:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior...

MISE and plus Food handling Food preparation Great cooking skills With experience is an advantage Can multitask Kitchen and station cleaning Assist head chef with any task Follow health and safety standard

Able to organize the assigned work area and efficiently put away orders. Able to prepare food within recommended time frames to meet guest expectation. Able to operate all kitchen equipment Set up and stocking with all necessary supplies Prepare food for service Cook menu items according to the standards. Answer, report and follow Head Cook and Assistant...

Able to organize the assigned work area and efficiently put away orders. Able to prepare food within recommended time frames to meet guest expectation. Able to operate all kitchen equipment Set up and stocking with all necessary supplies Prepare food for service Cook menu items according to the standards. Answer, report and follow Head Cook instructions...

We are looking for anexperienced and creative Kitchen Head to lead our cloud kitchen team. TheKitchen Head will be responsible for overseeing daily kitchen operations,managing staff, and ensuring that all dishes meet our high-quality standards.The ideal candidate should possess strong leadership skills, and the ability tothrive in a technology-driven,...

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City. MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations. Responsibilities: -Effective and efficient running the Main kitchen and managing food preparation -Daily monitor on food supplies and ingredients. -Ensuring...

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City. MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations. Responsibilities: -Effective and efficient running the Main kitchen and managing food preparation -Daily monitor on food supplies and ingredients. -Ensuring...

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations.Responsibilities:Effective and efficient running the Main kitchen and managing food preparationDaily monitor on food supplies and ingredients.Ensuring that all...

RESPONSIBILITIES: - Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen - Must be a good expeditor, ensure the smooth and finely flow of orders from waiters to the kitchen - Monitoring the food portion on completed dishes according to restaurant standards - Ensuring that all orders are...

Position Overview:We are seeking dedicated and energetic individuals to join our kitchen team as Kitchen Staff and Crew. As a vital part of our culinary operation, you will be responsible for assisting in food preparation, cooking, and maintaining cleanliness and organization within the kitchen environment. This role is essential to ensuring efficient...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

RESPONSIBILITIES: - Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen - Must be a good expeditor, ensure the smooth and finely flow of orders from waiters to the kitchen - Monitoring the food portion on completed dishes according to restaurant standards - Ensuring that all orders are...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

About the job Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook - CabanatuanWe are seeking a dedicatedand skilled Line Cook to join our Kitchen Operations team. The Line Cook willwork closely with the Kitchen Head and Senior Line cook to prepare and executedishes, maintain kitchen standards, and ensure that all food items are cookedto perfection. The...

•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients.•Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.•Establish and enforce quality standards, portion...

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. • Establish and enforce quality standards,...

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. • Establish and enforce quality standards,...

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist head chef with any task- Follow health and safety standard

- MISE and plus - Food handling - Food preparation - Great cooking skills - With experience is an advantage - Can multitask - Kitchen and station cleaning - Assist head chef with any task - Follow health and safety standard

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....