Kitchen Manager

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that...

- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation, food temperature and handling,plating and other standards related to food.- Assist in hiring, training and deployment of new hires for each branch of the business- Perform research and development of...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation, food temperature and handling,plating and other standards related to food.- Assist in hiring, training and deployment of new hires for each branch of the business- Perform research...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

Job DescriptionAn accounting officer plays a critical role in ensuring the financial stability and success of an organization. Their main duties include preparing financial statements, managing accounts payable and receivable, reconciling bank statements, and maintaining records of financial transactions.Qualifications:- A bachelor's degree in accounting,...

Bachelor’s Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage.Has a good grasp in Kitchen Operation, Food Cost Management and Costings.Knowledgeable in MS Office.

Description: The Kitchen Staff plays a vital role in assisting our cooks and ensuring the smooth operation of our kitchen and pantry areas. They will also provide aid to the management in the maintenance of the overall cleanliness and orderliness of the kitchen/pantry area. Job Duties and Responsibilities: Ensure that the food preparation and serving...

Description: The Kitchen Staff plays a vital role in assisting our cooks and ensuring the smooth operation of our kitchen and pantry areas. They will also provide aid to the management in the maintenance of the overall cleanliness and orderliness of the kitchen/pantry area. Job Duties and Responsibilities: Ensure that the food preparation and serving...

The Kitchen Team leader 1. has a personal motorbike for mobility within Cebu City and Mactan 2. is willing to commit to a minimum of 5yrs employment and beyond 3. has at least 4year experience in the food industry 5. has an understanding of standards and how to implement them among branches The Kitchen Team Leader will be: 1. classified as a management...

The Kitchen Team leader1. has a personal motorbike for mobility within Cebu City and Mactan2. is willing to commit to a minimum of 5yrs employment and beyond3. has at least 4year experience in the food industry5. has an understanding of standards and how to implement them among branchesThe Kitchen Team Leader will be:1. classified as a management level...

Job Overview:The Kitchen Professional will be responsible for preparing and cooking menu items, including breakfast, lunch, and baked goods, according to recipes and company standards. This role requires a high level of attention to detail and the ability to work well under pressure while maintaining a high level of accuracy and speed.Key Responsibilities:-...

The Kitchen Team leader 1. has a personal motorbike for mobility within Cebu City and Mactan 2. is willing to commit to a minimum of 5yrs employment and beyond 3. has at least 4year experience in the food industry 5. has an understanding of standards and how to implement them among branches The Kitchen Team Leader will be: 1. classified as a management...

The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation procedures.Essential Duties and Responsibilities:• Assemble and package fresh food products according to health and safetyguidelines.• Maintains clean, safe work environment to comply with sanitation,...

The commissary position is responsible for preparing, assembling and packaging food items while adhering to food safety, food handling, and sanitation procedures. Essential Duties and Responsibilities: • Assemble and package fresh food products according to health and safety guidelines. • Maintains clean, safe work environment to comply with...

-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety procedures to prevent cross-contamination and food-borne illnesses.-Keeping the kitchen clean and organized.-Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...

-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized. -Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...

We are looking for a skilled Baker to prepare and bake various bread, pastries, and baked goods. You will monitor ingredient stocks, maintain kitchen cleanliness and hygiene, assist with food preparation, and collaborate with kitchen staff to ensure timely meal preparation. Duties and Responsibilities: • Prepare and bake bread, pastries, and other baked...

-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized. -Communicating with the rest of the kitchen staff to ensure that dishes are prepared and...