Kitchen Supervisor

1 month ago


Cagayan deo Oro City, Philippines Webforest Digital Solutions Full time

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City.

MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations.

Responsibilities:
-Effective and efficient running the Main kitchen and managing food preparation
-Daily monitor on food supplies and ingredients.
-Ensuring that all food is of excellent quality and served in a timely manner
-Prepare, season, and cook all food served
-Maintain an inventory of kitchen supplies and food
-Supervise kitchen staff - the line cooks & Sushi cook
-Maintain clean, safe, and pleasant kitchen
-Direct, supervise, and evaluate the work of line cooks and sushi cook
-Ensures it meets or exceeds service, productivity, and quality goals
-Manage inventory – assign opening and closing inventory
-Evaluate, schedule, and assign kitchen duties
-Develop, implement, and maintain food safety standards, policies, and procedures
-Supervise preparation, service, and cleanup of dishes, glasses and etc.

Qualifications:
-Bachelor’s degree in Culinary Arts, Hotel & Restaurant Management or related field
-Experience working as Sushi / Japanese head cook or Sushi line cook
-Knowledge of Japanese food preparation techniques and plating
-Good communication skills


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