Kitchen Supervisor

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City. MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations. Responsibilities: -Effective and efficient running the Main kitchen and managing food preparation -Daily monitor on food supplies and ingredients. -Ensuring...

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City. MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations. Responsibilities: -Effective and efficient running the Main kitchen and managing food preparation -Daily monitor on food supplies and ingredients. -Ensuring...

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations.Responsibilities:Effective and efficient running the Main kitchen and managing food preparationDaily monitor on food supplies and ingredients.Ensuring that all...

We are looking for talented and passionate employees for The Beer Factory Philippines operated by SEB CONNEXION INC. SEB CONNEXION INC. is a lean team committed to starting-up and improving concepts to cater to the Philippine Market. We are a dynamic group that continuously work towards creating unique brands in food and beverage through creation,...

We are looking for talented and passionate employees for The Beer Factory Philippines operated by SEB CONNEXION INC.SEB CONNEXION INC. is a lean team committed to starting-up and improving concepts to cater to the Philippine Market. We are a dynamic group that continuously work towards creating unique brands in food and beverage through creation, development...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

Kitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly.

Kitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly.

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

Position Overview:We are seeking dedicated and energetic individuals to join our kitchen team as Kitchen Staff and Crew. As a vital part of our culinary operation, you will be responsible for assisting in food preparation, cooking, and maintaining cleanliness and organization within the kitchen environment. This role is essential to ensuring efficient...

Bachelor’s Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an advantage.Has a good grasp in Kitchen Operation, Food Cost Management and Costings.Knowledgeable in MS Office.

Mga kinakailangan sa trabaho:High school o elementary graduate;May dedikasyon at hindi lumiliban sa trabaho - lalo habang nasa probationary period;May paninindigan;May resume o bio-data;May xerox copy o photocopy ng mga sumusunod:1. SSS or UMID/Photocopy of SSS Data Record2. PhilHealth ID/Photocopy of PhilHealth Data Record3. PagIBIG ID/Photocopy of PagIBIG...

Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and maintaining quality standards. This role involves managing staff, coordinating with the kitchen, and ensuring a pleasant dining experience for all guests.Key Responsibilities:Supervision and...

Job Summary: The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and maintaining quality standards. This role involves managing staff, coordinating with the kitchen, and ensuring a pleasant dining experience for all guests. Key Responsibilities: Supervision and...

Full time Add expected salary to your profile for insights The Steward Supervisor is responsible for the supervision of cleaning processes, stock control and hygiene maintenance in all kitchen areas.RESPONSIBILITIESOperationSupervise all stewarding activities:Kitchen floors / wall cleaningWashing and sanitizing of all walk in chillers and freezersCleaning...

Job Summary: The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and maintaining quality standards. This role involves managing staff, coordinating with the kitchen, and ensuring a pleasant dining experience for all guests. Key Responsibilities: Supervision and...

Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and maintaining quality standards. This role involves managing staff, coordinating with the kitchen, and ensuring a pleasant dining experience for all guests.Key Responsibilities:Supervision and...

The Safety Officer is responsible for carrying out all the construction site Occupational Safety and Health goals and objectives of promoting, creating, and maintaining compliance to HS rules and regulations.The position ensures the implementation of OSH programs and collaborates with the general contractor (EPC) to comply with all the government-related...