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Kitchen Head
2 weeks ago
We are looking for an
experienced and creative Kitchen Head to lead our cloud kitchen team. The
Kitchen Head will be responsible for overseeing daily kitchen operations,
managing staff, and ensuring that all dishes meet our high-quality standards.
The ideal candidate should possess strong leadership skills, and the ability to
thrive in a technology-driven, fast-paced environment.
Responsibilities:
- Staff
Management: Hire, train, supervise, and mentor kitchen staff, fostering a
positive and collaborative work environment. - Quality
Assurance: Ensure that all food preparation and presentation meet the
highest quality standards, consistently exceeding customer expectations. - Operational
Oversight: Oversee daily kitchen operations, including order preparation,
inventory management, and kitchen equipment maintenance. - Compliance
and Safety: Ensure compliance with health and safety regulations,
maintaining a clean and sanitary kitchen at all times. - Cost
Management: Monitor and control kitchen expenses, including food and labor
costs, to meet budget goals. - Technology
Integration: Collaborate with technology platforms to streamline order
management, tracking, and delivery processes. - Customer
Feedback: Analyze customer feedback and make necessary adjustments to
continually enhance the dining experience.
Qualifications:
- Graduate
of business administration or any culinary course - With at
least 3 years experience in a quick-service restaurant as a Restaurant
Manager, Dining Manager or Kitchen Head - Excellent
command in GSuite (Google Sheets, Google Docs etc.) - Strong
leadership skills - Analytical
and keen to details - Excellent
communication skills both written and oral
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