
Baker
2 weeks ago
Qualifications:
• Candidate must be Male
• At least High school graduate
• With experience in the same food industry is advantage
• Can lift crates and pans
• Willing for Military haircut
• Can start immediately
• Direct Hire
Duties and Responsibilities
1. Follow the process according to standards. Check the Process Assembly Guide (PAG) to ensure that bread products are scaled, handled and rest based on standards.
2. Weigh products based on scaling weight in the PAG.
3. Bake products based on standard ovening time and temperature.
4. Ensure that products produced are in line with the Job Order, if not, immediately report to Team Leader.
5. Ensure timely and accurate filling out of records in relation to production and quality monitoring.
6. Practice quality-at-source.
7. When transferring cake bases to cake line, ensure that they are covered and properly labelled.
8. Follow proper handwashing procedures every hour or as needed.
9. Report timely and accurately accounting and inventory of bakery products.
10. Immediately report to Team Leader if machine/equipment breakdown occurs during production.
11. Place pans and trays to be washed in the designated pick-up area for porters.
12. Store excess in-process materials (if there are any) in their proper storage with label.
13. Ensure that work area is clean and orderly.
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