Restaurant Manager
3 months ago
-PLEASE ATTACH YOUR CV/RESUME-
Qualifications:
"· College Graduate at HRM preferably, Business course or culinary studies.
· With extensive experience as a supervisor from a casual dining RESTO
· With knowledge in Bar and Kitchen operations
· Proven ability to work in a fast-paced setting and can handle pressure.
· Strong multi-tasking, managerial, and interpersonal skills
· Knows how to handle customer concerns and with good inter-personal skills
· Basic knowledge in Marketing."
Qualifications
Bachelor’s Degree
Skills Required
Communication Skills
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