Restaurant Supervisor

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one.Restaurant Supervisor...

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Restaurant Supervisor...

HIRING RESTAURANT STORE MANAGEMENT PERSONNEL(Asst Supervisors, Supervisors, Managers)FOR A GROWING BBQ CASUAL DINING RESTAURANT WITH FAST FOOD SET UP WITH BRANCHES IN MACTAN AND CEBUQUALIFICATIONS:- MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY- STRONG LEADERSHIP SKILLS AND COMMAND- POSITIVE ATTITUDE- CONTRIBUTES ADD ON VALUE- HANDS ON MANAGEMENT- ADHERES TO...

HIRING RESTAURANT STORE MANAGEMENT PERSONNEL (Asst Supervisors, Supervisors, Managers) FOR A GROWING BBQ CASUAL DINING RESTAURANT WITH FAST FOOD SET UP WITH BRANCHES IN MACTAN AND CEBU QUALIFICATIONS: - MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY - STRONG LEADERSHIP SKILLS AND COMMAND - POSITIVE ATTITUDE - CONTRIBUTES ADD ON VALUE - HANDS ON MANAGEMENT - ADHERES...

HIRING RESTAURANT STORE MANAGEMENT PERSONNEL (Asst Supervisors, Supervisors, Managers) FOR A GROWING BBQ CASUAL DINING RESTAURANT WITH FAST FOOD SET UP WITH BRANCHES IN MACTAN AND CEBU QUALIFICATIONS: - MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY - STRONG LEADERSHIP SKILLS AND COMMAND - POSITIVE ATTITUDE - CONTRIBUTES ADD ON VALUE - HANDS ON MANAGEMENT - ADHERES...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance.Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service.Guest...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service. Guest...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service. Guest...

• Will be accountable for a specific section of the restaurant and any side tasks assigned by the Dining Manager.• Must be well-versed in the company's high food and service standards, proactively anticipating and fulfilling guest needs.• Informs the Restaurant Manager of any dissatisfied or difficult guests in their section for further...

• Will be accountable for a specific section of the restaurant and any side tasks assigned by the Dining Manager. • Must be well-versed in the company's high food and service standards, proactively anticipating and fulfilling guest needs. • Informs the Restaurant Manager of any dissatisfied or difficult guests in their section for further...

• Will be accountable for a specific section of the restaurant and any side tasks assigned by the Dining Manager. • Must be well-versed in the company's high food and service standards, proactively anticipating and fulfilling guest needs. • Informs the Restaurant Manager of any dissatisfied or difficult guests in their section for further...

Duties and Responsibilities: 1. Develop and update menus in collaboration with chefs and culinary staff. 2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings. 3. Ensure menu offerings meet quality standards and cost targets. 4. Source suppliers, negotiate contracts, and maintain relationships to...

Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings.3. Ensure menu offerings meet quality standards and cost targets.4. Source suppliers, negotiate contracts, and maintain relationships to...

Duties and Responsibilities: 1. Develop and update menus in collaboration with chefs and culinary staff. 2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings. 3. Ensure menu offerings meet quality standards and cost targets. 4. Source suppliers, negotiate contracts, and maintain relationships to...

1. Plans and oversees all aspects of banquets/catering events, including manpower line up, set-up and events implementation. 2. Responsible for the supervision of all Banquet OIC, Supervisors, Banquet Planner and regular captain waiters. 3. Reviews contract and requirements of events. 4. Ensure that all event requirements are planned according to contract.

1. Plans and oversees all aspects of banquets/catering events, including manpower line up, set-up and events implementation.2. Responsible for the supervision of all Banquet OIC, Supervisors, Banquet Planner and regular captain waiters.3. Reviews contract and requirements of events.4. Ensure that all event requirements are planned according to contract.

1. Plans and oversees all aspects of banquets/catering events, including manpower line up, set-up and events implementation. 2. Responsible for the supervision of all Banquet OIC, Supervisors, Banquet Planner and regular captain waiters. 3. Reviews contract and requirements of events. 4. Ensure that all event requirements are planned according to contract.

Area of Assignment: Baesa, Quezon CityMain Responsibility:Responsible in the full cycle implementation of Accounts Opening, Sales Negotiation, Booking, Development, Management, - Merchandising, and monitoring of deliveries, including execution of the daily call out procedure (ISaraMoPO) specifically dedicated for - On Premise Alco Accounts only such as: --...

Area of Assignment: Baesa, Quezon City Main Responsibility: Responsible in the full cycle implementation of Accounts Opening, Sales Negotiation, Booking, Development, Management, - Merchandising, and monitoring of deliveries, including execution of the daily call out procedure (ISaraMoPO) specifically dedicated for - On Premise Alco Accounts only such as:...

Area of Assignment: Baesa, Quezon City Main Responsibility: Responsible in the full cycle implementation of Accounts Opening, Sales Negotiation, Booking, Development, Management, - Merchandising, and monitoring of deliveries, including execution of the daily call out procedure (ISaraMoPO) specifically dedicated for - On Premise Alco Accounts only such as:...