Restaurant Manager

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and operational efficiency. This role requires strong leadership, organizational skills, and the ability to manage a team in a fast-paced, customer-focused environment. The Restaurant Manager ensures the...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and operational efficiency. This role requires strong leadership, organizational skills, and the ability to manage a team in a fast-paced, customer-focused environment. The Restaurant Manager ensures the...

Job Summary:">Overall Restaurant Responsibility: Lead and direct all aspects of restaurant operations, ensuring exceptional customer service, food quality, and financial performance.Main Responsibilities:1. Team Leadership: Recruit, train, and supervise a team of servers, bartenders, cooks, and dishwashers, motivating them to deliver outstanding service.2....

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Restaurant Supervisor...

Job Title: Café / Restaurant Manager Location: Global Business Tower, 144 N. Domingo, Quezon City Reports to: General Manager Employment Type: Full-time Key responsibilities: Operations Management: Oversee the day-to-day operations of the cafe, including opening and closing procedures, cleanliness, and overall cafe appearance. Staff Management: Hire,...

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Restaurant Supervisor...

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one.Restaurant Supervisor...

Job DescriptionThe Chosen Staff Manpower Agency is seeking a highly skilled and experienced Executive Restaurant Operations Manager to oversee the daily operations of our restaurant.About the RoleThis is a leadership position that requires strong organizational skills, the ability to manage a team, and excellent communication skills. As an Executive...

Job Title: Café / Restaurant Manager Location: Global Business Tower, 144 N. Domingo, Quezon City Reports to: General Manager Employment Type: Full-time Key responsibilities: Operations Management: Oversee the day-to-day operations of the cafe, including opening and closing procedures, cleanliness, and overall cafe appearance. Staff Management: Hire,...

About the RoleWe are seeking a seasoned Restaurant Operations Manager to oversee the smooth operation of our restaurant. This is an excellent opportunity for a motivated individual with a passion for hospitality and leadership.Key ResponsibilitiesRecruit, train, and develop high-performing restaurant staff, ensuring they have the skills and knowledge...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance.Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service.Guest...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service. Guest...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service. Guest...

About UsSolid Lyndelle Manpower Services Inc. is a reputable company that prides itself on delivering exceptional service to our clients.We are seeking an experienced Restaurant Manager who can oversee the day-to-day operations of our restaurant and drive growth through excellent leadership, customer service, and teamwork.Key Responsibilities:Oversee the...

Job OpportunityWe are seeking a skilled Restaurant Manager to oversee the operations of our casual dining establishment. The ideal candidate will have extensive experience in supervisory roles and possess strong knowledge in Bar and Kitchen operations.About the RoleManage daily restaurant operations, ensuring seamless service delivery and high customer...

About Hizon's Restaurant and Catering Services Inc.Our company is a leading provider of catering services, offering a wide range of options for various events and occasions. We are committed to delivering exceptional service and ensuring that every event exceeds our clients' expectations.Job DescriptionWe are seeking an experienced Event Planning and...

As a Dining Operations Manager with Grand Alliance Import Corporation, you will be responsible for overseeing the smooth operation of our restaurant. Your primary goal will be to ensure that every customer has an exceptional dining experience. This involves managing staff, controlling food quality, and maintaining high standards of cleanliness and...

-PLEASE ATTACH YOUR CV/RESUME-Qualifications:"· College Graduate at HRM preferably, Business course or culinary studies.· With extensive experience as a supervisor from a casual dining RESTO· With knowledge in Bar and Kitchen operations· Proven ability to work in a fast-paced setting and can handle pressure.· Strong multi-tasking, managerial, and...

• Will be accountable for a specific section of the restaurant and any side tasks assigned by the Dining Manager.• Must be well-versed in the company's high food and service standards, proactively anticipating and fulfilling guest needs.• Informs the Restaurant Manager of any dissatisfied or difficult guests in their section for further...

Kitchen Manager duties and responsibilitiesWhile Kitchen Managers are responsible for a variety of managerial tasks, common duties include:Managing inventory so that all necessary ingredients are stocked for serviceHiring new staff and providing training to facilitate quick acclimationStreamlining the kitchen processes to maintain prompt service timesWorking...