Restaurant Manager

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and operational efficiency. This role requires strong leadership, organizational skills, and the ability to manage a team in a fast-paced, customer-focused environment. The Restaurant Manager ensures the...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and operational efficiency. This role requires strong leadership, organizational skills, and the ability to manage a team in a fast-paced, customer-focused environment. The Restaurant Manager ensures the...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and operational efficiency. This role requires strong leadership, organizational skills, and the ability to manage a team in a fast-paced, customer-focused environment. The Restaurant Manager ensures the...

Job Summary:">Overall Restaurant Responsibility: Lead and direct all aspects of restaurant operations, ensuring exceptional customer service, food quality, and financial performance.Main Responsibilities:1. Team Leadership: Recruit, train, and supervise a team of servers, bartenders, cooks, and dishwashers, motivating them to deliver outstanding service.2....

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores' adherence to operating systems and standards, and compliance with all government requirements.JOB...

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores' adherence to operating systems and standards, and compliance with all government requirements. JOB...

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores' adherence to operating systems and standards, and compliance with all government requirements. JOB...

This is a full-time on-site role for a Restaurant Manager at Vikings Group of Companies in Cebu. The Dining Manager will be responsible for managing the overall day-to-day operations of the front of the house. Job Qualifications: - Graduate of Hotel Restaurant Management, Culinary Arts, or related field- 3+ years of experience as Dining Manager, Hotel...

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Restaurant Supervisor...

Job Title: Café / Restaurant Manager Location: Global Business Tower, 144 N. Domingo, Quezon City Reports to: General Manager Employment Type: Full-time Key responsibilities: Operations Management: Oversee the day-to-day operations of the cafe, including opening and closing procedures, cleanliness, and overall cafe appearance. Staff Management: Hire,...

Bachelor’s Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.Supervise both kitchen staff and waitstaff, providing necessary feedback.Strong written and oral communication skills for managing business administration and personnel matters.

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Restaurant Supervisor...

Leading hospitality group is seeking to employ experienced Restaurant Managers who have previously worked in 120 PAX seater restaurants. Applicants must have at least 2 years management experience in an UPMARKET establishment.

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one.Restaurant Supervisor...

Job DescriptionThe Chosen Staff Manpower Agency is seeking a highly skilled and experienced Executive Restaurant Operations Manager to oversee the daily operations of our restaurant.About the RoleThis is a leadership position that requires strong organizational skills, the ability to manage a team, and excellent communication skills. As an Executive...

About the RoleWe are seeking a seasoned Restaurant Operations Manager to oversee the smooth operation of our restaurant. This is an excellent opportunity for a motivated individual with a passion for hospitality and leadership.Key ResponsibilitiesRecruit, train, and develop high-performing restaurant staff, ensuring they have the skills and knowledge...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance.Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service.Guest...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service. Guest...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service. Guest...

Description : Note: Successful applicant will be working with our restaurant business in Pasay The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers. Requirement : MANDARIN BILINGUAL / fil-chi, cheerful personality, strong execution ability Have experience in managing Chinese...