Restaurant Manager

The Restaurant Manager is responsible for overseeing the entire restaurant operations, ensuring excellent customer service, efficient staff performance, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Oversee daily restaurant operations, including kitchen, dining, and service areas.Supervise, train,...

Job Description:* Manages overall restaurant operations, both dining and kitchen* Ensures excellent customer service and guest satisfaction* Oversees staff hiring, training, scheduling, and development* Monitors sales, budgets, and operational costs to achieve targets* Maintains compliance with company policies and industry standardsQualifications:*...

QualificationsA Bachelor's Degree in Hospitality or Business related courseAt least 1-2 years work experience in the same roleJob descriptionCoordinate with the restaurant manager for uniform replenishment.Check schedules and recommend adjustments to the restaurant managers based on trends and observations.Guide staff and supervisors in their...

ABOUT THE POSITIONRestaurant ManagerWe want a manager who is passionate about driving restaurant guest experience and sales to the next level As a manager, you'll oversee profit and loss statements, develop financial store budgets, and labor and food costs to improve restaurant operations to minimize waste and maximize of utilization of our resources.You'll...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

A KNC Group of Companies is looking for a Restaurant Manager who will be responsible for overseeing the daily operations of a restaurant. This involves managing staff, ensuring high standards of food quality and service, and handling customer relations.Key Responsibilities:Staff Management:Hire, train, and supervise restaurant staff, including servers,...

A KNC Group of Companies is looking for a Restaurant Manager who will be responsible for overseeing the daily operations of a restaurant. This involves managing staff, ensuring high standards of food quality and service, and handling customer relations.Key Responsibilities:Staff Management:Hire, train, and supervise restaurant staff, including servers,...

JOB TITLE: ASSISTANT RESTAURANT MANAGER (group of upscale restaurants)Work Location: CebuSalary: Depending on work experience, duty meal, uniforms, leavesWork Schedule: 5 days/weekQUALIFICATIONS:●Graduate of any Bachelor's Degree program in HRMTwo (2) to three (3) years experience, preferably in the same industryArticulate both verbally and in writing,...

QUALIFICATIONS:College graduate, preferably of Hotel and Restaurant Management or any management course.With at least 2 years of related managerial work experience.Computer literate.With above average oral and written communication skills.Has the ability to motivate and lead people.PRIMARY RESPONSIBILITIES:Ensures compliance with all Store Operations...

ABOUT THE POSITIONAssistant Restaurant ManagerWe are looking for the perfect candidate who will be teaming up with the Restaurant Manager to maintain financial and administrative records, meeting sales targets, ensures great customer satisfaction, and increase productivity by following restaurant policies. You are in charge with managing the resources,...