Assistant Restaurant Manager
5 days ago
Qualifications:
- Must be a graduate of Food or Business related course
- With at least one (1) year of work experience as Assistant Restaurant Manager, Hospitality Manager or similar work experience
- Must have an above average communications skills - both written and oral
- Must be able to perform well even during under pressure
- Must be willing to work on shifting schedules and long work hours
Duties and Responsibilities:
- Ensure that food and service quality standards are met consistently.
- Assist in implementing marketing strategies and promotional activities.
- Oversee daily restaurant operations and maintain staff efficiency.
- Supervise other employees on their daily routines and tasks.
- Oversee food quality and presentation to ensure it meets the restaurant standards.
- Ensure high levels of customer satisfaction by addressing complaints and resolving issues promptly.
- Forecast needs for stocks inventory, and control operational cost
- Handle complaints and feedbacks for corrective action plan implementation
- Ensure compliance to sanitation and safety regulations, food, service, and cleanliness
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