Head Chef

WE'RE HIRINGOnsite | BGC, TaguigFull-timeWe're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.HEAD CHEF – CULINARY TEAMLead the kitchen with passion and creativity. We're hiring a head chef to oversee kitchen...

Head Chef Bonifacio Global City, Taguig | Full-time, On-site About the Role We are seeking a talented and experienced Head Chef to lead our kitchen operations and culinary team. The ideal candidate is a creative leader with strong culinary expertise, exceptional organizational skills, and a passion for delivering outstanding dining experiences. You will be...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

Tekila Bar & Grill is looking for a highly skilled and experienced Head Chef to lead our kitchen operations. The Head Chef will be responsible for menu development, food preparation, kitchen management, and ensuring consistent quality aligned with authentic Mexican cuisine. This role requires strong leadership, creativity, and at least 3–5 years of proven...

Bachelor's Degree in Hotel and Restaurant Management or has a diploma from culinary school.At least 3 to 5 years experience as Head ChefPreferably has food catering experience.Basic computer skills in a Microsoft Windows environment. Must include Excel for management and record keeping.Has knowledge/experience in leading a team in food industryGood knowledge...

Bachelor's Degree in Hotel and Restaurant Management or has diploma from culinary school.Aleast 3 to 5 years experience as Head ChefPreferably has food catering experience.Basic computer skills in a Microsoft Windows environment. Must include Excel for management and record keeping.Has knowledge/ experience in leading a team in food industryGood knowledge of...

We are looking for an ambitious and passionate Head Chef to lead our in-house kitchen team. This is an exciting internal opportunity for someone ready to take the next step in their culinary career — overseeing daily kitchen operations, driving menu innovation, and ensuring our team consistently delivers high-quality meals for both our internal events and...

Job Summary:The Sous Chef assists the Head Chef in overseeing all kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining food safety standards, and supporting kitchen staff. The Sous Chef also acts as the kitchen-in-charge in the absence of the Head Chef.Key Responsibilities:Assist the Head Chef in daily...

We are bringing The Lunch Lady experience to BGC — a restaurant concept known for award‐winning Vietnamese street food rooted in heritage and driven by innovation. Originally established in Saigon, this concept was popularized by Chef Nguyễn Thị Thanh and has earned international acclaim.In Vancouver, The Lunch Lady holds a Bib Gourmand designation...

The Sous Chef serves as the second-in-command in the kitchen, working closely with the Head Chef to oversee daily operations and uphold the standards of a fine dining establishment. This role is responsible for supervising and guiding kitchen staff, ensuring strict compliance with food safety and sanitation regulations, and maintaining consistency in flavor,...